The Rise of Beer Judging: A Journey into Craftsmanship

In the intricate universe of beer evaluation, two prestigious credentials stand at the pinnacle: the Beer Judge Certification Program (BJCP) and the Cicerone Certification Program. While the former hones in on the brewing expertise, the latter sharpens customer-facing skills, with each program establishing tiered standards to judge a candidate’s proficiency. What makes this arena particularly compelling is the rarefied air of accomplishment that few ever breathe. As of early 2025, only 92 individuals have received the esteemed Grand Master ranking from the BJCP since its inception in 1985. A striking figure among this elite group is Max Finnance from Ledyard, CT, whose recent promotion symbolizes recognition of tireless dedication and expertise.

Finnance doesn’t stop at just the BJCP’s Crown Jewel; he also shines brightly in the Cicerone program, having achieved the rank of Master Cicerone in June 2022. Only 21 others have ever reached this level, with Finnance making history as the sole American to hold both the Grand Master title from BJCP and the Master Cicerone title. Within this high-stakes arena, where the Cicerone exam is reputed as “the hardest beer test in the world,” achieving such accolades signals an unprecedented commitment to beer craftsmanship.

Beyond Beer: A Multifaceted Beverage Expert

Finnance’s expertise extends even further, garnering additional certifications such as Certified Pommelier and Certified Spirits Specialist. He has recognized not just as a beer expert but as a diverse beverage consultant, proficient in various forms of liquid artistry. His multifaceted qualifications make him a rarity in the beverage community, standing as a bridge between brewing knowledge and service excellence.

The validation of Finnance’s accomplishments lies not just in the titles he holds, but in the narratives they build. Each competition he judges, whether it’s a grand affair like the Great American Beer Festival or more regional gatherings, intricately deepens his understanding of beer. His international judging experiences in Mexico, Argentina, and Spain instruct him further, proving that the world of beer transcends borders and cultures.

The Transformative Power of Beer Judging

But it’s not merely about the accolades or the competitions; Finnance emphasizes an intrinsic transformation away from the judging table. He speaks candidly about the insights gained and how these experiences shape one’s perception of not just beer, but a broader appreciation for flavors. For Finnance, the conversations and evaluations at judging tables are crucibles of thought and knowledge exchange, dramatically shifting his analytical skills and sensory awareness.

His journey reflects a profound respect for the subtleties that craft beer offers; every sip tells a story of the craftsmanship behind it. He insists that the experience of a good beer reveals nuances often overlooked, urging people to engage deeply with flavors. This heightened awareness seamlessly translates to other aspects of life, making him not simply a beer judge but a more observant person overall.

Creating Memorable Experiences

Finnance has made it his mission to illuminate people’s understanding of beer. As an independent beverage consultant, he regularly leads educational seminars and food and beer pairing sessions that invite participants to rediscover the wonders of this often-dismissed beverage. He relishes in witnessing “lightbulb moments”—those epiphanies when someone encounters a beer that genuinely resonates with their palate.

In a world where the most elite wines and spirits command astronomical prices, Finnance makes a compelling case for beer as an accessible entry point into complex flavors. The highest-quality beers, he points out, often come at a fraction of the cost compared to their wine counterparts, democratizing the luxury of flavor exploration.

Encouraging Courage in Exploration

Finnance embodies a mindset that champions curiosity. His encouragement wavers on the brink of philosophical—inviting those skeptical about beer to approach it with an open heart and a willingness to try anew. He likens this mindset to seeking out a new band or exploring uncharted trails, suggesting that these experiences can lead to unexpected pleasures and self-discovery.

With conviction, he declares there’s a beer for every individual, asserting that the breadth of the craft beer universe serves a dual purpose: personal enjoyment and an endless opportunity for communal bonding. Finnance’s journey is not simply a career; it’s a movement advocating deeper connection and broader appreciation within the world of craft beer.

By blending the art of brewing with refined customer service, we find ourselves at the precipice of something profound: an opportunity to not just taste, but to feel every note, every nuance, and every story that a beer can tell.

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