Nestled in the vibrant corridors of Williamsburg, Brooklyn, is a culinary venture that marries the rustic charm of Italy with the modernity of contemporary dining—Little Fino. Opened on April 15, 2025, the restaurant is an initiative by the acclaimed NoHo Hospitality group helmed by Chef Andrew Carmellini. Situated on the ground floor of The William Vale hotel, Little Fino is not just another addition to the Williamsburg dining scene; it embodies a fresh narrative of what dining can be, seamlessly blending Italian influences with Brooklyn’s energetic spirit.
With the overstated colossus of Mexican cuisine dominating the borough, it’s refreshing to see an Italian establishment that introduces a sense of community and warmth. Little Fino takes its cue from the new wave of charming cafes and bars that have been sprouting up in Rome, one that feels both contemporary and inviting, making it the perfect locale for locals and tourists alike.
Morning Delights
There’s something particularly enchanting about how Little Fino transforms from a leisurely bakery cafe in the morning to a lively bar as the sun sets. The aroma of rich La Colombe coffee mingles with the scent of freshly baked pastries, setting a warm tone for the day. The Early Birds breakfast menu caters to early risers looking for that ideal spot to match a warm cup of coffee with a delightful pastry. It presents an opportunity to linger over a book or catch up with friends, embodying the ‘café-meets-piazza’ experience Carmellini envisioned.
Such a thoughtful curation of morning offerings does not merely serve food; it crafts an identity. Breakfasts here feel like a leisurely Italian holiday, beckoning patrons to slow down and savor their experiences.
An Italian Culinary Journey
Beyond the breakfast crowd, Chef Anthony Ricco is set to take diners on a unique Italian culinary journey as the sun climbs. His connection to the neighborhood—as someone who grew up just blocks away—means that each dish comes packed with authenticity and reminiscences drawn from his Nonna’s kitchen. Ricco’s culinary creations range from “little somethings” like a smoked salmon cornetto to shareable appetizers termed “Novelties.” The latter includes a unique twist on deviled eggs, titled Green Eggs and Ham, lusciously garnished with crispy pepperoni.
For those seeking heartier offerings, the “Crowd Pleasers” section features dishes that are genuinely reminiscent of Italian dinners. Options such as Tony’s Antipasto, a deconstructed salad overflowing with crunchy chickpeas and wood-roasted veggies, bring a balanced harmony of flavors that pays homage to traditional Italian cuisine while also appealing to modern palates.
The Splendor of Handmade Goods
One of the cornerstones of Little Fino’s allure is its dessert offerings. The in-house pastry program crafts unique desserts that can only be found within these walls. Imagine relishing a cinna-cruffin, the quintessential marriage of a cinnamon roll and a croissant, whose flaky layers beckon you for a second bite. Then there’s the Lickety Split, a delightful homemade soft-serve gelato that promises to sweep you off your feet—perfect for those sweet endings.
Such attention to craft and nostalgia creates a culinary experience where tradition meets innovation, challenging the norm of dining out. Each dish evokes memories of family gatherings and holiday celebrations, crystallizing the essence of Italian hospitality.
Designed for Connection
Design plays a vital role in shaping the dining experience at Little Fino. Featuring a centerpiece bar conceived by the creative minds at Saguez & Dash, the aesthetic aligns beautifully with the restaurant’s Italian theme, dotted with custom terracotta tiles and adorned with vibrant murals depicting local neighborhoods. The natural elements, including dense ivies and ferns that float above, create an inviting atmosphere that encourages social engagement—whether it’s over cocktails or a shared appetizer.
Bar director Darryl Chan has crafted a beverage program that complements the Italian ethos while injecting a playful American twist. The cocktail menu—rich in aperitivo culture yet laced with unexpected stateside flavors—draws attention. Expect innovative drinks like the Root Beer Negroni and a Solid Dirty Martini served in a jello shot form, merging nostalgia with creativity. Wine enthusiasts will be pleased to discover a thoughtful selection of organic, biodynamic Italian wines, carefully curated to enhance the dining experience.
With its holistic approach to food, ambiance, and community, Little Fino is poised to redefine casual dining in Williamsburg while celebrating the best of Italian cuisine. Whether you’re basking in the morning sun or reveling in the evening’s jubilance, the restaurant beckons with a unique finesse that goes beyond your average neighborhood eatery.
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