In a fascinating development for both language enthusiasts and food lovers, Merriam-Webster has recently updated its dictionary to include over 200 new words, many of which represent popular culinary terms. This move by the esteemed dictionary reflects not just evolving language, but also the ways in which food is becoming a central theme in contemporary culture and conversation. As society continually diversifies its palate, the lexicon surrounding food naturally grows and shifts, capturing the essence of culinary trends that resonate with a broad audience.
According to Peter Sokolowski, Editor at Large for Merriam-Webster, the dictionary’s updates come from a rich tapestry of sources – spanning from academic journals to everyday social media interactions. This reflects a dynamic process of observation and documentation that tracks both linguistic and cultural shifts. Food plays a uniquely relatable role in this evolution, as it intersects not only with personal identity but also communal experiences. The linguistic landscape is enriched by recent arrivals like “street corn,” which encapsulates the artistry of food vendors and the trend toward accessible gourmet experiences.
Among the notable food terminologies making their debut is “burrata,” denoting a creamy Italian cheese that has gained widespread popularity, and “capicola,” a savory seasoned pork delicacy. Equally significant is the entry of “ultra-processed,” a term that serves as a critical descriptor in an age of increasing nutritional awareness. This adjective characterizes food items laden with artificial additives and high levels of fats, sugars, and salts, directly tying language to societal concerns about health and well-being.
The inclusion of terms relevant to the beverage scene, such as “International Bitterness Unit,” also highlights the nuanced approach Merriam-Webster takes toward culinary language. By defining such industry-specific language, the dictionary aids consumers in understanding and appreciating the complexity of their choices in food and drink.
2023 has also seen the introduction of terms like “cheffy” and “chef’s kiss,” which illustrate not just a love for cooking but a cultural embrace of culinary artistry. These expressions have gained traction, especially among younger generations fueled by social media platforms where visual representation of food culture flourishes. The addition of terms like “smashburger” and “Jollof rice” further emphasizes how global influences are seeping into everyday vernacular, celebrating diversity and inclusion within the culinary sphere.
The evolving nature of language, as noted by Gregory Barlow, President of Merriam-Webster, underscores the dictionary as a living record of change. This update validates the genuine connection people maintain with food, as well as the ways in which their interactions are evolving. Language and culinary culture are intertwined, both reflecting societal shifts and influencing practices among individuals.
In this light, the latest additions to the Merriam-Webster Dictionary serve as a reminder of how our diets and vocabularies are becoming increasingly intertwined, shaping our communication and defining our experiences in an increasingly food-oriented world. This evolution not only enriches the language, but it also fosters a deeper appreciation for the diverse culinary landscape that surrounds us.
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