The beer landscape is rich and ever-evolving, particularly when it comes to high-stakes releases like the Goose Island Bourbon County Brand Stouts (BCBS). Each year, enthusiasts await this annual tradition, anticipating a selection that marries brewing artistry with innovative flavors. As Black Friday rolls around, Goose Island fans gear up for a unique tasting experience that celebrates the craft of bourbon barrel aging. This piece delves into the standout beers from the 2024 lineup, offering an insightful ranking based on tasting notes and personal experiences.
For nearly three decades, Goose Island has played a vital role in shaping the stout landscape. Originating from a singular bourbon barrel-aged imperial stout, the BCBS series has blossomed into a diverse array of unique variants. With each release, Goose Island leans into creativity, crafting distinct brews that speak to adventurous palates. However, a reliable base stout remains, ensuring that not all is variable in a world that constantly shifts. The anticipation surrounding this yearly event is palpable, drawing crowds eager to dive into what may be their new favorite stout.
Sampling the 2024 BCBS lineup unveils a mixed bag of flavors and experiences. I immersed myself in the tasting process and emerged with a ranking that reflects both complex palates and individual preference.
At the bottom of my list, a particular variant stood out—not for its rarity but rather for its overwhelming booziness. Aged in coveted King of Kentucky bourbon barrels, this 18% ABV imperial stout was undeniably potent. Although I appreciate bold flavors, the alcohol heat was a distraction from the intended taste. The rich coffee and cocoa notes offered potential, yet the high carbonation and viscous texture left me hesitant. This is a beer that may shine brighter with time, yet presently, patience is key before indulging.
Next, I encountered another sugary variant that might entice sweet tooth aficionados. clocking in at 14.6% ABV, this stout offered a smooth mouthfeel but was overshadowed by its cloyingly sweet profile. The delightful coconut note provided a glimmer of hope, yet I found myself yearning for more balance. While it may please certain demographics, others should explore the lineup before making this their top choice.
One notable contender was the original Bourbon County Stout, aged for over a year in a mélange of famous bourbon barrels. With an ABV of 14.7%, this brew showcased cherry and carob flavors that felt like an homage to the stout tradition rather than a departure into the unknown. The subtle savory aroma added a layer of complexity that enhanced the tasting experience. Although not thick and syrupy like some imperial stouts, its flavor promises to mature beautifully over time—making it a wise investment for the cellar.
A standout in this year’s lineup is a fascinating barleywine inspired by Mexican candies. With an ABV echoing that of its stout counterparts at 14.7%, this unique brew harmonizes flavors of tamarind, lime, and guajillo chiles. Although initially put off by tamarind as a flavor component, the complexity of this barleywine proved captivating. The warming heat from the chiles combined with an intriguing metallic aroma made the whole experience feel fresh and boundary-pushing. While I recommend consuming this variant promptly for maximum flavor retention, it stands as a testament to innovative brewing.
A return to a classic component of the lineup, the vanilla rye stout, also made its mark. At 14% ABV and aged in rye whiskey barrels with Madagascar vanilla, this release was a much-loved reissue. The balance achieved between the decadent vanilla and the hearty rye flavors showcased the mastery of the brewmaster’s craft. Suitable for both immediate enjoyment and holiday gatherings, this stout appeals to a wide audience.
Finally, I encountered a crowning jewel among this year’s offerings that blew me away. Aged in Bardstown rye whiskey barrels, this 16% ABV stout transitioned to hybrid wood barrels, culminating in an exceptional experience. Notes of fudge and cherry filled the palate, striking a careful balance of alcohol warmth without overshadowing the complex flavors. This masterpiece deserves its accolades and certainly justified any wait associated with its purchase.
As the winter season approaches, the ritual of savoring these Bourbon County Brand Stouts becomes even more meaningful. Sharing exceptional beverages amongst friends and family as we embrace the spirit of the holidays fosters connection and joy. With careful consideration and insight from this year’s tasting, I encourage enthusiasts to dive into the diverse world of BCBS, where exploration and innovation remain key themes in every sip. Whether you choose to drink immediately or age for future enjoyment, each bottle carries a story waiting to be shared.
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