New York City is renowned for its vibrant dining scene, and the newly opened Opto at 35 West 20th Street adds another enticing option to the diverse array of restaurants in the Flatiron district. This establishment, led by executive chef Alex Tubero and co-owner Nicola Kotsoni, presents an elegant yet approachable atmosphere coupled with a menu that masterfully celebrates the essence of Mediterranean cuisine. This article delves into what sets Opto apart from other dining experiences in the city.
Opto, derived from the Latin word meaning “to desire,” aptly reflects the intentions behind its culinary vision. Chef Tubero, previously associated with acclaimed restaurants like Amali and Union Square Cafe, imbues his dishes with simplicity and high-quality ingredients. “I aim for a dining experience that is uncomplicated yet exquisite,” Tubero shares, advocating for a meal characterized by purity of flavor rather than overwhelming complexity. The collaborative energy between Tubero and Kotsoni, who has an impressive background in hospitality, infuses the restaurant with warmth and charm, aligning perfectly with the ethos of Mediterranean dining — inviting and convivial.
At Opto, ingredient sourcing is paramount. Tubero’s established relationships with local farmers and fishermen ensure that only the freshest produce and seafood make their way onto the menu. The partnerships help to elevate the dining experience as diners can savor dishes that celebrate both land and sea. Seafood lovers will be thrilled with options such as St. Simon oysters and Norwegian yellowtail, all curated from trusted suppliers like Sherri Liepper of Liepper and Sons Fish. In addition to a complimentary house-made durum wheat bread, diners are welcomed with exceptional olive oil, imported directly from Spain, setting the stage for a remarkable meal.
Opto’s menu features a remarkable selection of artisanal starters that showcase the finesse of chef Tubero’s approach. The whipped sheep’s milk ricotta served with artisanal Tuscan chestnut honey stands out, providing depth and flavor that enhances its creamy texture. Charred Spanish octopus also graces the appetizers, perfectly complementing its seasoning of mint, aged sherry, and new potatoes. But it’s the homemade pastas that truly shine at Opto. Tubero’s passion for crafting pasta from scratch is apparent, with standout dishes such as macaroni di bussa al pomodoro, featuring Vesuvius tomatoes, and the delicate tagliolini al Amalfi limone, enriched with cultured butter from France. Each bite tells a story of traditional culinary craftsmanship combined with a modern twist.
Moving to the entrées, diners find themselves on a gastronomic journey that spans the Mediterranean. Opto brings together flavors from sea and land in engaging and imaginative ways. Signature dishes like Tasmanian filet mignon and coloredo-raised lamb T-bones are complemented by thoughtfully crafted sauces that enhance the natural flavors without overshadowing them. Tubero’s commitment to offering exceptional quality is evident, as he insists on sourcing the finest ingredients, such as his branzino, imported from the Canary Islands. This relentless pursuit of quality creates an unforgettable dining experience that encourages exploration of the full menu.
To round off the meal, Opto’s dessert menu presents an array of delightful treats, including lemon torte caprese and rich dark chocolate mousse. Each dessert is meticulously crafted, allowing sweet endings that linger on the palate. The restaurant’s beverage program aligns seamlessly with its culinary offerings; it features approachable wine selections from Italy and France alongside a creative cocktail menu inspired by literary quotes. Signature cocktails, such as “Wherever You Fly,” hint at Tubero’s playful yet thoughtful approach to beverage pairings.
As Opto opens its doors for dinner from 5 p.m. to 11 p.m. daily, Tubero envisions creating a dining experience that feels like an extension of one’s home, inviting guests to return regularly. The declaration of hospitality as a core element is vital; it underscores the restaurant’s mission to foster a sense of community among patrons while elevating their dining experiences.
In a landscape filled with culinary changes and challenges, Opto thrives by staying true to its commitment to quality, simplicity, and warmth. Visitors to this new restaurant can expect not just a meal but an encounter with Mediterranean culture and friendship—one bite at a time. For those looking to experience this shining gem, reservations are available through Resy or by calling 212-463-7890.
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