Trip Or Tour

As the hospitality industry grapples with post-pandemic recovery, labor disputes have resurfaced, demanding immediate attention. Recently, over 1,500 hospitality workers in San Francisco participated in a strike on September 22, intensifying the ongoing labor movements across the United States. This wave of strikes coincides with similar actions taken by hotel employees in San Diego since
Virgin Voyages, the trailblazer in providing innovative adult-only cruise experiences, continues to elevate its offerings with the imminent enhancement of its flagship vessel, the Scarlet Lady. Scheduled for a detailed drydock from November 13 to 28, 2023, this upgrade signifies a commitment to refining guest experiences. By introducing additional luxurious suites, enhanced dining options, and
In a significant development for the budget hospitality sector, Indian hotel giant Oyo has opted to enhance its North American footprint through the acquisition of G6 Hospitality for $525 million. This all-cash transaction, announced on September 20, 2023, will see Oyo add a considerable number of properties to its portfolio, which includes well-known budget brands
Boeing is currently navigating turbulent waters, faced with a significant strike by its machinists which has entered its second week. This strike reflects deeper issues within the company and the industry as a whole, where rising costs and worker dissatisfaction have reached a critical point. With more than 30,000 machinists participating, the implications of this
The airline industry in the United States is witnessing a transformative wave as carriers explore innovative merchandising models and make significant adjustments to their aircraft interiors. This dynamic shift includes notable players such as Southwest, Alaska, Spirit, Frontier, Delta, and JetBlue – each announcing plans that could reshape the experience of economy travelers. While these
In recent years, Croatia has emerged as a magnet for tourists, drawing millions who are eager to explore its picturesque coastlines and historic towns. However, this surge in popularity has raised questions about the feasibility of enjoying its stunning beauty amidst the throngs of visitors. When contemplating a return to this Balkan paradise, I found
In the quaint vicinity of Glastonbury, where legends intertwine with everyday life, a culinary renaissance is underway. Ayesha Kalaji’s Middle Eastern restaurant, Queen of Cups, has garnered adulation in a remarkably short span of time. The reviews are effusive—terms like “utterly bloody sensational” and “a true hidden gem” pepper the praises from patrons who revel
As Climate Week unfolds in New York City, the atmosphere is charged with an invigorating blend of passion and concern for our planet’s future. This annual event serves as a crucial reminder of the urgent need to address climate change while highlighting innovative approaches to sustainability. Recently, I had the opportunity to immerse myself in
The landscape of wine consumption in the United States is experiencing a notable downturn, with the average per capita consumption hovering around 2.68 gallons in 2023, a figure reminiscent of levels from 2010. This decline can be attributed to various societal shifts, including changing attitudes towards drinking alcohol. A growing movement towards sobriety, often referred
As the long-awaited summer finally nudges its way into London, the city’s gastronomic scene prepares to bloom with new establishments and invigorating culinary experiences. This season heralds a thrilling array of new restaurant openings that span from cherished classics receiving a fresh spin to exciting ventures from star chefs, not to mention inviting outdoor dining
Scenic Luxury Cruises & Tours is once again raising the bar for culinary tourism by reintroducing Chef Bryan Voltaggio for an enchanting voyage as part of their esteemed “Tastes of Discovery” series. This anticipated sailing, scheduled for July 15, 2025, will embark on an extraordinary 11-day journey through Iceland, allowing guests to immerse themselves in
In the heart of Copenhagen, a culinary renaissance is underway, blending the traditions of far-flung places into the city’s gastronomic landscape. A prime example is Goldfinch, an elevated Cantonese restaurant that stands out in a city synonymous with New Nordic cuisine. Encountering dishes such as scallop toasts, crispy shrimp, and pork wontons encapsulates a dining