Nestled at the southern edge of Alaska’s Inside Passage, Ketchikan is a city steeped in history and natural beauty. Originally, it began as a humble fishing site for the Tlingit people before witnessing a transformation during the Gold Rush era as it became a bustling hub for timber and the fishing industry. This port town
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In a notable shift from conventional hotel amenities such as turndown services and bespoke pillow menus, the hospitality industry is embracing a quirky new attraction: llamas. This unique trend, which highlights the charm of these South American natives, seems to have taken the tourism scene by storm, particularly as a charming alternative to the notable
As the crisp air of September ushers in the change of seasons, it often inspires a longing for comfort foods—creamy, rich, and fulfilling. What better way to embrace this vibe than to explore the legacy of Sargento cheese? This renowned brand has not only captured the hearts of cheese lovers but has a fascinating history
Italy has long been synonymous with cultural richness and gastronomic delight, drawing millions of tourists who wish to experience its diverse offerings. This passion for Italian culture is rekindled with the recent opening of Grand Tour Italia in Bologna, an innovative theme park designed to deeply immerse visitors in Italy’s extensive culinary and cultural heritage.
The U.S. passenger airline industry has undergone significant transformation since 2021, marked by a remarkable surge in employment. In the wake of the pandemic, airlines welcomed nearly 194,000 new employees, a move indicative of their fierce desire to rebound from the severe downturn caused by COVID-19. According to the U.S. Department of Transportation, this hiring
Riu Hotels & Resorts proudly announces the grand reopening of the Riu Palace Bavaro, situated in the sun-kissed Dominican Republic. After an extensive period of renovation and expansion since its closure in May, the hotel is set to bring a revitalized experience to visitors. Nestled within one of the most well-regarded resorts in Punta Cana,
In 2014, when three ambitious entrepreneurs pitched their product on the iconic show “Shark Tank,” they unknowingly set the stage for a modern-day beverage revolution. Justin Fenchel, Aimy Steadman, and Brad Schultz, all MBA students at the University of Texas at Austin, identified a glaring gap in the alcohol market—particularly for the party-going demographic. Dissatisfied
As we transition into the autumn season, it is evident that airlines are bracing for a bustling 2025 summer travel season. American Airlines has taken a proactive step by announcing a series of new routes to Europe, which highlights their optimism about the recovery and ongoing demand in the international travel market. With a steady
In a significant display of unity and resolve, approximately 10,000 hotel workers walked off the job during the Labor Day weekend across nine key cities in the United States. Their temporary strike has brought to the forefront pressing concerns about wages, staffing, and service quality within the hospitality industry. These workers have since returned to
In light of a recent in-flight incident, the European Aviation Safety Agency (EASA) has mandated that airlines perform a comprehensive inspection of fuel hoses on a specific subset of Airbus A350 aircraft. This directive emerged following an alarming engine fire that occurred on a Cathay Pacific flight shortly after takeoff. Such incidents highlight the critical
The U.S. Department of Transportation (DOT) has launched an inquiry into the loyalty programs of major airlines, including American Airlines, Delta Air Lines, Southwest Airlines, and United Airlines. The initiative aims to investigate potential unfair and anticompetitive practices associated with these loyalty schemes, which have gained considerable traction in recent years. According to DOT Secretary
Traveling by air is an experience shared by millions, yet the monotonous safety demonstrations often leave passengers tuned out and distracted. In a fresh approach to this ubiquitous aspect of air travel, travel journalist Doug Lansky has waded into a topic most airlines would rather avoid. His viral YouTube video, titled “An Honest Pre-Flight Safety
In a world filled with artisanal spirits, Julie Macklowe has carved out a niche for herself with the launch of her whiskey brand that brings an elevated approach to American single malt. Established in 2019, her brand aims to compete on the same shelf as the world’s most respected scotches. Macklowe’s vision was clear: to
The aviation industry is grappling with significant challenges as it struggles to emerge from the shadows of the pandemic. These challenges manifest as parts and labor shortages, delayed deliveries of new aircraft, and a host of maintenance difficulties that have led to an overflowing demand for aircraft engine repairs and overhauls. As travelers return to
Fornio, a traditional grain with roots in West Africa, has been cultivated for over 5,000 years and is now gaining recognition as a sustainable agricultural alternative. Especially in regions suffering from climate-induced water scarcity, fonio offers a solution due to its remarkable drought-resistant qualities. Its rapid growth—ripening within just six to eight weeks compared to
Tequila has long been enjoying a renaissance, with a plethora of celebrity-branded options hitting the market. Among this colorful array, one particular entry stands out—Pantalones Organic Tequila, co-founded by Oscar-winning actor Matthew McConaughey and his wife Camila. With its launch in the fall of 2023, the brand has embraced a playful, irreverent approach that challenges
In recent years, the nonalcoholic beverage market has experienced substantial growth, driven by individuals seeking healthier lifestyle choices alongside the desire for sophisticated alternatives to alcoholic drinks. Ghia, a brand that has already established its reputation in this space, is making waves once more with the introduction of Le Fizz, a ready-to-drink aperitif available in
The food service sector, including restaurants and hotels, has long been criticized for its cumbersome supply chain, characterized by layers of intermediaries and a lack of transparency. Rovshan Rasulov, a Miami-based entrepreneur, aims to change that landscape with his innovative platform, Rgand, designed to facilitate a direct connection between food producers and restaurateurs in the