The travel industry has undergone significant changes in recent years, and conferences such as Ascend 2024 serve as critical forums for industry leaders and advisors to exchange insights and innovations. Held in Cancun in October, this year’s conference attracted over 1,300 travel advisors eager to gain knowledge about ALG Vacations and its strategic initiatives for
Trip Or Tour
Tulum, renowned for its stunning beaches, crystal-clear waters, and vibrant cultural heritage, has always lured travelers seeking a quintessential Caribbean getaway. In recent years, however, it has evolved into much more than a picturesque seaside location. With the emergence of high-end amenities and a distinctive bohemian spirit, Tulum caters to a growing demographic of discerning
Rome has long been celebrated not just for its breathtaking architecture and storied past, but also for its unique ability to provide indulgence and relaxation, standing as a beacon of opulence and history. Among the city’s myriad experiences, none encapsulate this blend more eloquently than the Anantara Palazzo Naiadi Hotel, a modern sanctuary that pays
October is a pivotal month for pizza lovers, particularly due to the dual celebration of Halloween and National Pizza Month. One of the most innovative brands stepping into this festive culinary landscape is CAULIPOWER, founded by Gail Becker. With Halloween being among the peak days for pizza consumption — rivaled only by events like the
Traveling offers a unique blend of adventure and uncertainty, particularly when it comes to finding appealing places to eat. A common predicament for road warriors is pinpointing the best culinary experiences amidst a sea of mediocre options. While digital aids like Google Maps provide basic navigation, they often fail to deliver curated dining recommendations, leaving
As November wraps its chilly fingers around London, it’s easy to get enveloped in a cocoon of warmth at home, harboring feelings of gloom as daylight dwindles. However, rather than hibernate through the darkest season of the year, one can seize this opportunity to embrace the culinary diversity the city has to offer. London’s gastronomy
The recent turmoil involving Southwest Airlines and Elliott Investment Management has been a focal point in the airline industry, highlighting not only the challenges faced by legacy carriers but also the dynamics of shareholder activism. While Elliott succeeded in refreshing the airline’s board structure, its broader impact appears limited. This article examines the ramifications of
The recent negotiations between Boeing and the International Association of Machinists and Aerospace Workers (IAMAW) represent a critical juncture in labor relations within one of the world’s largest aerospace companies. After nearly seven weeks of a debilitating strike that began on September 13, the machinists of Boeing have been presented with a new contract offer
Morocco has emerged as a hot destination for travelers seeking to experience its rich tapestry of culture, stunning landscapes, and vibrant traditions. However, with this surge in popularity, many tourists find themselves swept into the whirlwind of mass tourism, diluting the essence of what makes this North African country so enchanting. To truly immerse yourself
The global hospitality landscape has seen significant shifts, and Hyatt Hotels Corp. is no exception. In their recent financial disclosures, the corporation illuminated both positive prospects and challenges, particularly within their all-inclusive sector. Despite exhibiting signs of growth in certain regions and segments, the inconsistencies in performance have raised eyebrows, prompting a closer examination of
When embarking on a much-anticipated getaway, the culinary experience can be both exciting and frustrating—especially when the kitchen essentials promised in your vacation rental seem to be mysteriously absent. A dilapidated bottle of no-name olive oil and a lack of basic seasonings can leave even the most avid home chef at a disadvantage. However, with
Among the lesser-known treasures of the wine world, Swiss wines, particularly those originating from the Valais region, often go unnoticed, primarily because they are seldom exported. One such hidden gem is the Heida, a variety belonging to the Savagnin family, which has recently found its way into the United States through the innovative Halter Ranch.
Sardinia, the Mediterranean’s second-largest island, often evokes comparisons to tropical paradise destinations like the Maldives. With its white sandy beaches, clear turquoise waters, and natural beauty, it’s an idyllic location that draws visitors from around the world. However, what if I told you that this paradise can be enjoyed without breaking the bank? My recent
In a nation renowned for its abundance, a staggering 30% of U.S. citizens find themselves locked in a precarious predicament: too affluent to qualify for food assistance yet too impoverished to afford basic sustenance. As the electoral season intensifies, with candidates ramping up their campaigns, a glaring oversight looms: the vast population grappling with food
The ongoing machinist strike at Boeing has brought significant attention to the complexities of the U.S. labor market as the nation approaches critical economic analyses and a pivotal presidential election. Lasting over seven weeks, this strike involves over 44,000 workers, with around 33,000 being Boeing’s machinists. The ramifications of this labor dispute not only stand
In recent years, the traditional boundaries of Japanese cuisine and its beverages have begun to dissolve, allowing for a broader appreciation of sake. Once largely confined to the walls of Japanese restaurants, sake is now making inroads into non-Japanese dining establishments. This shift is exemplified in the menus of some of New York’s most celebrated
Norwegian Cruise Line Holdings (NCLH), which encompasses renowned brands such as Norwegian Cruise Line, Oceania, and Regent Seven Seas Cruises, demonstrated remarkable financial prowess in the third quarter of the fiscal year. The company reported a staggering $2.8 billion in revenue, reflecting an impressive 11% increase from the prior year. This surge not only signifies
Rosé wines have undergone a transformation in recent years, evolving from being perceived solely as summer sippers to becoming versatile companions for any occasion. This article explores various styles, regions, and food pairings that elevate rosé’s reputation, reinforcing the notion that this delightful pink nectar can be consumed year-round. The traditional mindset that associates rosé