Restaurants

Since its inception in 2003, Pendleton Whisky has positioned itself not merely as a beverage but as a tribute to the rich tapestry of Western tradition and rodeo culture. The brand celebrates the iconic Pendleton Round-Up—one of the oldest and most cherished rodeos globally. However, while Pendleton’s spirits emerge from Canadian distilleries, aged to perfection
Jersey Mike’s Subs, a formidable player in the quick-service restaurant (QSR) segment, has recently made headlines with a monumental agreement to sell a controlling stake to one of the world’s foremost investment firms, Blackstone, for a staggering $8 billion. This acquisition signifies not only a critical juncture for Jersey Mike’s but also underscores the mounting
The U.S. food and beverage sector is experiencing a noteworthy surge in mergers and acquisitions (M&A) activity, a trend that is mirrored in global markets. Recent findings from a PitchBook report have highlighted a robust interest in private equity (PE) investments within the fast-evolving food and beverage consumer packaged goods (CPG) space. With high-profile deals,
Belvedere, a name synonymous with premium vodka, has once again outdone itself with the launch of Belvedere 10. This ultra-premium Polish vodka, introduced in October, has brought a unique artistic flair to the spirits industry through collaboration with acclaimed director Taika Waititi and international artist Future. However, beyond the glitzy advertising campaigns and stylish packaging,
The world of craft beer is rich with traditions and annual events that excite enthusiasts and professionals alike. Among these, one name stands out in the minds and hearts of beer lovers: Sierra Nevada Brewing’s Celebration IPA. This much-anticipated seasonal release marks not only the arrival of the holiday season but also signifies the conclusion
When one thinks of acclaimed whisky regions, Denmark may not immediately spring to mind. However, Stauning Whisky is diligently working to change that perception. Set against the backdrop of a tranquil Danish landscape, about a three-and-a-half-hour car ride from Copenhagen, Stauning has steadily gained recognition for its artisanal whisky-making. Founded nearly 20 years ago on
Nestled in the heart of Tuscany lies the Bolgheri DOC region, an area celebrated for producing exceptionally high-quality red wines known as Super Tuscans. These wines are distinguished by their use of international grape varieties, diverging from the traditional Italian blends that many visitors might expect. Although Bolgheri DOC was officially recognized in 1994, its
As the Christmas season approaches, many restaurants and fast-food chains begin to consider how they can best appeal to their customers’ holiday cravings. LEON, known for its commitment to Naturally Fast Food, not only embraces traditional offerings but also strives to innovatively expand the culinary landscape during the festive season. Under the stewardship of Director
Gin has long faced a perception problem; often overshadowed by its more glamorous counterparts like whiskey or vodka, gin’s complexity and depth of flavor were overlooked for years. However, this spirit has experienced a renaissance in recent years, showcasing its versatility and the rich narratives behind its ingredients. As distillers worldwide embrace local botanicals and
Argentina is world-renowned for its Malbec, a varietal that captures the essence of the country’s diverse terroirs. However, the spotlight is increasingly turning to another grape that deserves just as much recognition: Cabernet Sauvignon. This well-established varietal is Argentina’s third most planted grape, and its emerging prominence is bringing delightful surprises to oenophiles around the