Restaurants

The ever-evolving cannabis industry is witnessing a significant transformation, with the entry of Seth Rogen’s Houseplant lifestyle brand into the consumable product market. After five years of establishment, Houseplant is ready to elevate its offerings with the debut of a hemp-derived Delta-9 THC-infused sparkling water in the United States. This represents not just a product
In an exciting development for the food and beverage industry, Tate & Lyle, a renowned name in sugar substitutes with products like Splenda®, TASTEVA® Stevia, and DOLCIA PRIMA® Allulose, has joined forces with BioHarvest Sciences, a leader in sustainable plant-based solutions. This collaboration promises to usher in a new generation of low and no-calorie sweeteners
The recent decision by federal and King County judges to block the proposed $25 billion merger of grocery giants Kroger and Albertsons has sparked significant discussions about market competition, consumer rights, and the future of labor in the retail sector. This ruling is not just a legal victory but a pivotal moment that underscores the
The gin landscape is undergoing an exciting transformation, as a new wave of distillers enhances the craft of gin-making with innovative techniques, exotic ingredients, and personalized touches. These unique expressions offer enthusiasts and collectors alike an opportunity to discover flavors that transcend traditional gin profiles. From single-origin gins to those infused with unusual botanicals, the
Fast food is more than just a quick solution for hunger; it has transformed into a theatrical spectacle, complete with conflicts, victories, and unexpected turns. The competitive war between fast food giants, particularly McDonald’s and Burger King, offers a fascinating lens through which to examine the intersection of culture, marketing, and consumer behavior. This article
As the year draws to a close, many find themselves reflecting on what has been accomplished over the past twelve months. For food industry enthusiasts and professionals, this period is particularly significant. It marks the unveiling of innovative minds shaping the future of food and drink, epitomized by the release of Forbes’ prestigious 30 Under