Restaurants

Greetings from the scenic landscapes of Jalisco, Mexico! My recent travels have taken me deep into the cultural fabric of Guadalajara, a city alive with vibrant traditions and flavors. The experience has been transformative, enriching my mind, filling my stomach, and elevating my spirit. The atmosphere here is infused with the essence of Mexico, making

New York City has long been a melting pot of cultures, flavors, and experiences. The announcement of a unique pop-up event that merges two iconic establishments—a cherished delicatessen and an artsy bar—highlights the city’s vibrant culinary scene. The partnership between Carnegie Deli and Temple Bar for the “Deli After Dark” event, scheduled from December 2nd

Thanksgiving can often feel like a whirlwind of conflicting expectations—a holiday that centers around lavish home-cooked meals yet simultaneously demands an exhausting level of preparation. For many, the traditional image of bustling kitchens filled with the aromas of turkey, stuffing, and pumpkin pie is idyllic, but the reality often becomes a stress-filled endeavor. Fortunately for

In the realm of sparkling wines, many Americans gravitate towards illustrious names like Champagne and Prosecco. However, a lesser-known yet remarkable contender, Sekt, is heralding a remarkable resurgence, poised to capture the attention and palates of wine enthusiasts across the country. As consumer preferences shift and prices for traditional Champagne escalate, this German sparkling wine

Since its inception in 2003, Pendleton Whisky has positioned itself not merely as a beverage but as a tribute to the rich tapestry of Western tradition and rodeo culture. The brand celebrates the iconic Pendleton Round-Up—one of the oldest and most cherished rodeos globally. However, while Pendleton’s spirits emerge from Canadian distilleries, aged to perfection

As the cool breeze of fall ushers in a delightful ambience, enthusiasts of Italian culture and cuisine are faced with a golden opportunity to celebrate the beloved tales of Strega Nona. This enchanting character, crafted by author Tomie DePaola, embodies the warmth of family and the heartiness of authentic Italian cooking. As the seasons transition,

There are few sights that can evoke the kind of wonder experienced when gazing upon the Fairmont Le Château Frontenac in Quebec City. This architectural masterpiece, with its unique fusion of French Châteauesque, Gothic, and Victorian styles, stands tall, dominating the historic skyline of Old Quebec. Often touted as one of the most photographed hotels

Jersey Mike’s Subs, a formidable player in the quick-service restaurant (QSR) segment, has recently made headlines with a monumental agreement to sell a controlling stake to one of the world’s foremost investment firms, Blackstone, for a staggering $8 billion. This acquisition signifies not only a critical juncture for Jersey Mike’s but also underscores the mounting

The Thanksgiving holiday often centers around traditional turkey and stuffing, but dessert is the final showstopper that can elevate the entire meal. When it comes to dessert, pie reigns supreme, but have you ever considered reaching for a craft beer to complement those delectable slices? Contrary to popular belief, beer can be a remarkable pairing

The U.S. food and beverage sector is experiencing a noteworthy surge in mergers and acquisitions (M&A) activity, a trend that is mirrored in global markets. Recent findings from a PitchBook report have highlighted a robust interest in private equity (PE) investments within the fast-evolving food and beverage consumer packaged goods (CPG) space. With high-profile deals,

Belvedere, a name synonymous with premium vodka, has once again outdone itself with the launch of Belvedere 10. This ultra-premium Polish vodka, introduced in October, has brought a unique artistic flair to the spirits industry through collaboration with acclaimed director Taika Waititi and international artist Future. However, beyond the glitzy advertising campaigns and stylish packaging,

In an audacious and elaborate heist that could easily inspire a Hollywood thriller, Santo Tequila recently found itself the target of a significant crime in Laredo, Texas. Between November 9 and 13, two truckloads of their prized tequila were hijacked shortly after crossing the international border from Mexico. This theft involved a staggering 4040 cases,

The world of craft beer is rich with traditions and annual events that excite enthusiasts and professionals alike. Among these, one name stands out in the minds and hearts of beer lovers: Sierra Nevada Brewing’s Celebration IPA. This much-anticipated seasonal release marks not only the arrival of the holiday season but also signifies the conclusion

When one thinks of acclaimed whisky regions, Denmark may not immediately spring to mind. However, Stauning Whisky is diligently working to change that perception. Set against the backdrop of a tranquil Danish landscape, about a three-and-a-half-hour car ride from Copenhagen, Stauning has steadily gained recognition for its artisanal whisky-making. Founded nearly 20 years ago on

Craft beer culture has exploded in popularity, captivating enthusiasts who savor the intricate flavors and artistry behind every brew. However, navigating the world of gift-giving for these aficionados can feel daunting. Selecting the right present goes beyond simply picking up a bottle of local craft ale; it requires an understanding of their unique tastes and

Nestled in the heart of Tuscany lies the Bolgheri DOC region, an area celebrated for producing exceptionally high-quality red wines known as Super Tuscans. These wines are distinguished by their use of international grape varieties, diverging from the traditional Italian blends that many visitors might expect. Although Bolgheri DOC was officially recognized in 1994, its

Mina Haque stands as a remarkable example of the modern legal professional, transcending traditional roles while breaking barriers in the often male-dominated fields of corporate law and mergers and acquisitions (M&A). Her unique blend of expertise in both transactional and litigation law has not only positioned her as a recognized authority in immigration and product

As the Christmas season approaches, many restaurants and fast-food chains begin to consider how they can best appeal to their customers’ holiday cravings. LEON, known for its commitment to Naturally Fast Food, not only embraces traditional offerings but also strives to innovatively expand the culinary landscape during the festive season. Under the stewardship of Director