Restaurants

Johnnie Walker, a name synonymous with high-quality scotch whisky, has been a beacon of creativity and innovation since its establishment in 1820. Founded by John Walker, who began blending whiskies tailored to his customers’ preferences, the brand has continually evolved to establish itself as the world’s best-selling scotch, reaching consumers in over 180 countries. This
Before the term “plant-based” became a trendy catchphrase, Amanda Cohen was already paving the way for vegetable-forward dining experiences. Her innovative restaurant, Dirt Candy, opened its doors in New York’s East Village in October 2015, challenging the culinary norms by offering a menu dedicated entirely to vegetables. This bold approach resonated with a diverse audience,
In a world increasingly driven by health consciousness and the demand for innovative wellness solutions, the landscape of beverages is witnessing transformative changes. Notably, Kevin Harrington, a figure renowned for his contributions as an original “Shark” on the Emmy Award-winning series *Shark Tank*, is now stepping into the spotlight with his investment in an intriguing
Last month marked an important milestone in the world of distilled spirits, as the San Francisco World Spirits Competition held its annual gala, celebrating exemplary achievements in the beverage industry akin to an Oscars for the booze trade. Among the plethora of finalists and impressive entries, the competition concluded by recognizing a singular intoxicating delight:
The ramifications of workplace culture have become a focal point in discussions about the corporate environment at Boar’s Head, one of America’s leading deli meat manufacturers. Recent revelations concerning multiple lawsuits have cast a shadow over the brand’s reputation, highlighting disturbing allegations that range from sexual harassment to racial and disability discrimination. A closer examination
When discussing the largest restaurant chains in the United States, most would instinctively think of fast-food giants like McDonald’s or Subway. However, as pointed out by Curt Ellis from FoodCorps, school cafeterias dwarf these commercial establishments in existence and scale. With over seven times as many cafeterias operating across U.S. schools as there are McDonald’s
In the bustling heart of Manhattan, amidst the concrete and chaos, a hidden culinary sanctuary has emerged: Bodai. Opened on October 15, this extraordinary restaurant showcases the artistry of plant-based cuisine through a luxurious tasting menu crafted by the esteemed Master Chef Guo Wenjun. Tucked away on the ground level of The Randolph House luxury
Martha’s Vineyard, a prime destination surrounded by the charms of New England, is known for its picturesque landscapes and exquisite seafood. Adding to its culinary repertoire is the Winnetu Oceanside Resort, a venue that recently showcased an innovative gastronomic event: Ocean & Oysters. This weekend gathering brilliantly intertwined the pleasures of whiskey and the rich
On October 17th, a unique luxury marketplace will unfold within the elegant confines of Le Jardinier New York, collaborating with The Bastion Collection to introduce its inaugural Autumn Market. This notable event aspires to blend the essence of a classic French marketplace with contemporary elements of food, fashion, and culture, creating an unmatched shopping experience
The evolution of social media in the culinary world has given rise to influencers who impact consumer behavior significantly. Among those emerging front-runners is Logan Moffitt, a TikTok sensation from Ottawa, who has amassed a following of 6.7 million users. His specialty? A seemingly simple yet delightful dish—cucumber salad. In a saturated influencer market, Moffitt