Restaurants

Every time we step into a grocery store, we engage in an act steeped in deep connections to an often-overlooked component of modern food systems: fossil fuels. While we may focus on the nutritional content or the freshness of products, the entirety of the food supply chain is deeply intertwined with carbon-based fuels. From the

The U.S. National Sake Appraisal has emerged as a pivotal event in the world of sake since its inception in 2001. Hosted by Kokusai Sake Kai, an organization dedicated to promoting sake culture internationally, this event showcases the quality and diversity of sake from both Japan and the United States. The 2024 appraisal was particularly

As we approach an Election Day that could fundamentally alter the political landscape in the United States, the urgency for meaningful food policy reform has never been clearer. With just weeks remaining until voters cast their ballots, it is crucial that we recognize the profound influence that a new administration and Congress can wield in

Johnnie Walker, a name synonymous with high-quality scotch whisky, has been a beacon of creativity and innovation since its establishment in 1820. Founded by John Walker, who began blending whiskies tailored to his customers’ preferences, the brand has continually evolved to establish itself as the world’s best-selling scotch, reaching consumers in over 180 countries. This

Suntory’s recent unveiling of Hibiki 40 Years Old marks a significant milestone in the world of premium Japanese whisky. Released globally on October 3, this extraordinarily aged whisky is limited to just 400 bottles, each retailing at a whopping $35,000. The rarity and price tag alone speak volumes about its status, but the true value

Before the term “plant-based” became a trendy catchphrase, Amanda Cohen was already paving the way for vegetable-forward dining experiences. Her innovative restaurant, Dirt Candy, opened its doors in New York’s East Village in October 2015, challenging the culinary norms by offering a menu dedicated entirely to vegetables. This bold approach resonated with a diverse audience,

In a bold move aimed at rejuvenating its tourism and spirits market, Hong Kong has dramatically reduced its excise tax on spirits from an oppressive 100% to a mere 10%. This significant shift is expected to have far-reaching implications for the whisky market, a sector poised for growth with increasing global interest. By fostering an

On October 22, 2023, Madrid, Spain, became the epicenter of cocktail culture as the World’s 50 Best Bars list for 2024 was unveiled. Established in 2009 by the esteemed media company William Reed, this annual compilation is more than just a ranking of bars; it has grown to become a significant cultural event that showcases

Halloween is a time for the macabre, a celebration steeped in tradition and vibrant decor that encourages creativity. While masks and spooky costumes play a significant role in the holiday’s allure, it’s the atmosphere that really captivates your guests. To elevate your Halloween party beyond the ordinary, opt for a menu of striking cocktails that

In a world increasingly driven by health consciousness and the demand for innovative wellness solutions, the landscape of beverages is witnessing transformative changes. Notably, Kevin Harrington, a figure renowned for his contributions as an original “Shark” on the Emmy Award-winning series *Shark Tank*, is now stepping into the spotlight with his investment in an intriguing

Last month marked an important milestone in the world of distilled spirits, as the San Francisco World Spirits Competition held its annual gala, celebrating exemplary achievements in the beverage industry akin to an Oscars for the booze trade. Among the plethora of finalists and impressive entries, the competition concluded by recognizing a singular intoxicating delight:

Halloween is a time for revelry, costumes, and, of course, festive beverages. While pumpkin ales have long dominated the scene, offering a blend of spices that evokes the essence of fall, there exists a tantalizing array of other seasonal offerings that can elevate your Halloween celebrations without overwhelming your palate with the traditional pumpkin spice

The ramifications of workplace culture have become a focal point in discussions about the corporate environment at Boar’s Head, one of America’s leading deli meat manufacturers. Recent revelations concerning multiple lawsuits have cast a shadow over the brand’s reputation, highlighting disturbing allegations that range from sexual harassment to racial and disability discrimination. A closer examination

When discussing the largest restaurant chains in the United States, most would instinctively think of fast-food giants like McDonald’s or Subway. However, as pointed out by Curt Ellis from FoodCorps, school cafeterias dwarf these commercial establishments in existence and scale. With over seven times as many cafeterias operating across U.S. schools as there are McDonald’s

Champagne has long held a distinguished place in the realm of beverages, cherished not merely for its effervescence but for the rich tapestry of history and artistry woven into each bottle. This iconic drink transcends beyond mere celebratory moments, emerging as a versatile wine that finds its footing in various culinary experiences. As we explore

The Texas Book Festival, one of the largest literary events in the United States, is set to dazzle food enthusiasts and literature lovers alike with its 29th edition. Scheduled for the weekend of November 16 and 17, this year’s festival promises a rich tapestry of culinary talents, showcasing a diverse array of cookbook authors who

In the bustling heart of Manhattan, amidst the concrete and chaos, a hidden culinary sanctuary has emerged: Bodai. Opened on October 15, this extraordinary restaurant showcases the artistry of plant-based cuisine through a luxurious tasting menu crafted by the esteemed Master Chef Guo Wenjun. Tucked away on the ground level of The Randolph House luxury

Martha’s Vineyard, a prime destination surrounded by the charms of New England, is known for its picturesque landscapes and exquisite seafood. Adding to its culinary repertoire is the Winnetu Oceanside Resort, a venue that recently showcased an innovative gastronomic event: Ocean & Oysters. This weekend gathering brilliantly intertwined the pleasures of whiskey and the rich