Founded in 2016 by Alan Mahon, Brewgooder emerged from a simple, yet profound vision: to leverage the popularity of beer to foster global change. The initiative was born out of a desire to not only create exceptional brews but to also contribute positively to society, particularly in terms of access to clean drinking water. As
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Champagne has been intertwined with moments of celebration for centuries, but its charm extends far beyond mere toasts at festive occasions. This exquisite sparkling wine represents a crossroads of tradition, artistry, and innovation, originating from the Champagne region of northeastern France. With a heritage steeped in winemaking excellence, the effervescence and complexity of champagne make
Alsace, a picturesque region nestled in the northeast corner of France, is often overshadowed by its more famous neighbors when it comes to the world of wine. Yet, this unique area boasts a rich tapestry of terroirs and a storied winemaking tradition that is unparalleled. Among its many offerings, the Grand Cru Riesling stands out
Pati Jinich, a cherished figure in the culinary world, is at the forefront of a significant evolution in her career. As the creator and host of the popular PBS show “Pati’s Mexican Table,” she is embarking on the 13th season of her series while simultaneously working on a new cookbook. This dual undertaking highlights not
As the autumn leaves begin their descent, the charm of pumpkin patch season captivates families and friends in Northeast Pennsylvania. Roba Family Farms, nestled in Abington Township, emerges as a quintessential venue for fall enthusiasts. This 52-acre blend of agriculture and entertainment offers visitors an array of activities, flavors, and experiences that embody the spirit
As the vibrant hues of summer fade into the soft, rustic palettes of autumn, there’s a prevailing belief that rosé wines belong solely to the sunlit months. However, I staunchly believe that drinking rosé should extend beyond summer’s farewell, evolving alongside the seasonal change. In fact, fall presents a unique opportunity to explore rosé’s diverse
In the dynamic world of spirits, the New York World Spirits Competition (NYWSC) serves as a prestigious barometer of excellence, illuminating hidden gems in an industry brimming with options. Recently, the newest contender to shine brightly among prior titans emerged from this year’s tasting: Lasso Motel’s 18-Year-Old American Straight Whiskey. Launched just last month, this
In recent years, culinary trends have often leaned towards the fusion of traditional recipes with modern consumer habits, and South Korea’s Samyang Foods is a quintessential example of this transformation. Founded in 1963, the company has an impressive track record as the creator of South Korea’s first-ever instant ramen. Over six decades, it has become
Climate Week in New York City has proven to be a whirlwind of activity, agenda-setting discussions, and notable interactions. Amidst this bustling backdrop, vital investigations into food industry giants have surfaced, raising critical questions about ethics, safety, and corporate responsibility. One such investigation has revealed the troubling saga of Boar’s Head, America’s leading deli meat
Italy’s picturesque landscapes and rich traditions offer an abundance of experiences, particularly when it comes to exploring its renowned wine regions and enchanting cities. One such destination is Valdobbiadene, nestled in the northeast Veneto region, celebrated for its exquisite Prosecco. The conclusion of grape harvesting in September signifies the onset of winemaking, and recent reports
Rosh Hashanah, the Jewish New Year, is often celebrated with the symbolism of apples and honey, embodying the sweetness and hope for a prosperous year ahead. As the Jewish community prepares to welcome this meaningful holiday, it invites a reflection on how traditions can evolve while maintaining their rich historical essences. In this spirit of
Whisky enthusiasts and casual drinkers alike will find themselves captivated by the innovative approach taken by Diageo with the Johnnie Walker Experience in Edinburgh. Opened in 2021, this ambitious venture has transformed a former department store into a vibrant celebration of one of Scotland’s most iconic brands. The experience is not just a whisky tour;
Wine tourism has become an enriching experience for aficionados, but not everyone has the time or opportunity to traverse the globe for a taste of the world’s premier vineyards. Fortunately, New Yorkers are presented with an enticing solution right in their backyard: Benoit, a stylish modern French bistro and wine bar curated by the esteemed
In a world that increasingly values convenience and novelty, Insomnia Cookies has carved out a unique niche that appeals to late-night snackers seeking comfort in the form of warm, delicious cookies. Founded in 2003 in Philadelphia, this bakery has turned its late-night offering into a phenomenon that speaks to the desires of night owls across
In the serene landscapes of Charlevoix, Quebec, a remarkable story of innovation and dedication unfolds. This tale centers around Madeline Dufour and her family’s journey into the world of spirits, birthed from a seemingly insurmountable challenge: creating a viable product from leftover whey generated during cheese production. Initially met with skepticism, especially from those within
As concerns about public health mount, ultra-processed foods (UPFs) have emerged as the contemporary villains of dietary discussions. A recent study from the Georgetown University Business for Impact Center challenges the notion that all UPFs are similar foes. By delving into consumer behavior and dietary impacts, this research emphasizes the distinctive role of candy—a category
Prepare your taste buds for an unforgettable gastronomic venture as New York City gears up for a unique culinary event that promises to immerse food lovers in the art of Southern Chinese cuisine. On October 6, 2024, the famed Nan Xiang Xiao Long Bao will bring the inaugural Soup Dumpling Festival to life, transforming a
In a world where food trends come and go, pizza remains a timeless favorite. The quest for the perfect slice reverberates through culinary communities globally. Recent recognition bestowed upon Una Pizza Napoletana—crowned as the best pizzeria not only in the United States but also in the world by 50 Top Pizza—is a testament to the