Restaurants

Champagne has been intertwined with moments of celebration for centuries, but its charm extends far beyond mere toasts at festive occasions. This exquisite sparkling wine represents a crossroads of tradition, artistry, and innovation, originating from the Champagne region of northeastern France. With a heritage steeped in winemaking excellence, the effervescence and complexity of champagne make
As the autumn leaves begin their descent, the charm of pumpkin patch season captivates families and friends in Northeast Pennsylvania. Roba Family Farms, nestled in Abington Township, emerges as a quintessential venue for fall enthusiasts. This 52-acre blend of agriculture and entertainment offers visitors an array of activities, flavors, and experiences that embody the spirit
In the dynamic world of spirits, the New York World Spirits Competition (NYWSC) serves as a prestigious barometer of excellence, illuminating hidden gems in an industry brimming with options. Recently, the newest contender to shine brightly among prior titans emerged from this year’s tasting: Lasso Motel’s 18-Year-Old American Straight Whiskey. Launched just last month, this
In recent years, culinary trends have often leaned towards the fusion of traditional recipes with modern consumer habits, and South Korea’s Samyang Foods is a quintessential example of this transformation. Founded in 1963, the company has an impressive track record as the creator of South Korea’s first-ever instant ramen. Over six decades, it has become
Climate Week in New York City has proven to be a whirlwind of activity, agenda-setting discussions, and notable interactions. Amidst this bustling backdrop, vital investigations into food industry giants have surfaced, raising critical questions about ethics, safety, and corporate responsibility. One such investigation has revealed the troubling saga of Boar’s Head, America’s leading deli meat
Italy’s picturesque landscapes and rich traditions offer an abundance of experiences, particularly when it comes to exploring its renowned wine regions and enchanting cities. One such destination is Valdobbiadene, nestled in the northeast Veneto region, celebrated for its exquisite Prosecco. The conclusion of grape harvesting in September signifies the onset of winemaking, and recent reports
Whisky enthusiasts and casual drinkers alike will find themselves captivated by the innovative approach taken by Diageo with the Johnnie Walker Experience in Edinburgh. Opened in 2021, this ambitious venture has transformed a former department store into a vibrant celebration of one of Scotland’s most iconic brands. The experience is not just a whisky tour;
In the serene landscapes of Charlevoix, Quebec, a remarkable story of innovation and dedication unfolds. This tale centers around Madeline Dufour and her family’s journey into the world of spirits, birthed from a seemingly insurmountable challenge: creating a viable product from leftover whey generated during cheese production. Initially met with skepticism, especially from those within
As concerns about public health mount, ultra-processed foods (UPFs) have emerged as the contemporary villains of dietary discussions. A recent study from the Georgetown University Business for Impact Center challenges the notion that all UPFs are similar foes. By delving into consumer behavior and dietary impacts, this research emphasizes the distinctive role of candy—a category