Fornio, a traditional grain with roots in West Africa, has been cultivated for over 5,000 years and is now gaining recognition as a sustainable agricultural alternative. Especially in regions suffering from climate-induced water scarcity, fonio offers a solution due to its remarkable drought-resistant qualities. Its rapid growth—ripening within just six to eight weeks compared to
Restaurants
Tequila has long been enjoying a renaissance, with a plethora of celebrity-branded options hitting the market. Among this colorful array, one particular entry stands out—Pantalones Organic Tequila, co-founded by Oscar-winning actor Matthew McConaughey and his wife Camila. With its launch in the fall of 2023, the brand has embraced a playful, irreverent approach that challenges
In recent years, the nonalcoholic beverage market has experienced substantial growth, driven by individuals seeking healthier lifestyle choices alongside the desire for sophisticated alternatives to alcoholic drinks. Ghia, a brand that has already established its reputation in this space, is making waves once more with the introduction of Le Fizz, a ready-to-drink aperitif available in
The food service sector, including restaurants and hotels, has long been criticized for its cumbersome supply chain, characterized by layers of intermediaries and a lack of transparency. Rovshan Rasulov, a Miami-based entrepreneur, aims to change that landscape with his innovative platform, Rgand, designed to facilitate a direct connection between food producers and restaurateurs in the
In the ever-evolving gastronomic landscape of London, where innovation meets tradition, establishing a culinary venue that resonates with both locals and visitors alike is no small feat. Cornus, the brainchild of renowned restaurateurs David O’Connor and Joe Mercer Nairne, emerges as a refreshing addition to the city’s diverse dining options. Located on the rooftop of
The state of Kentucky is often celebrated as the heart of American whiskey production, playing a pivotal role both economically and culturally in the United States. The University of Kentucky has been at the forefront of initiatives designed to bolster this vital industry, reinforcing not just the craftsmanship behind whiskey but also its agricultural roots.
Daniel Corpuz might be a familiar name to those who follow culinary shows like Netflix’s “School of Chocolate,” but his journey transcends the highlight of spotlighting extravagant cocoa creations on television. The Filipino-American chocolatier has redirected his passion towards crafting artisanal bonbons that resonate with both personal heritage and contemporary tastes. This endeavor represents not
London’s culinary world is a vibrant tapestry woven from myriad cultural threads and innovative concepts. Known for its propensity for reinvention, the city is a haven for gastronomic adventurers seeking both tradition and modern twists on their plates. As we enter September, the dining landscape is ablaze with fresh ideas and sumptuous flavors, offering a
Since its inception in 2013, the Craft Maltsters Guild has undergone a remarkable transformation, expanding from a modest collective of eight malthouses to an impressive network of 110 member malthouses spanning North America and beyond. This growth reflects an increasing recognition of craft malt as a integral element of the brewing and distilling industries, driven
Tequila has often been viewed through the lens of its illustrious history and the craftsmanship that goes into its production. In recent years, brands are beginning to pivot towards the visual appeal and sustainable practices involved in their products. Among these is Cayéya, a tequila brand that not only focuses on the quality of its
Benriach Distillery, a venerable Speyside producer, has long been recognized for crafting some of the finest single malts in the whisky universe. With over a century of heritage, the distillery has perfected the art of whisky-making, instilling each bottle with the essence of time and expertise. This summer, Benriach unveiled its most illustrious expression yet:
As the warm days of summer stretch on, it can be challenging to navigate the vast world of rosé wines, especially those that truly encapsulate the carefree spirit of the season. Among numerous choices, three remarkable expressions from the iconic Château Peyrassol in Provence stand out—not only for their quality but also for their unique
In December 2023, the Tasting Alliance convened a world-class panel of beer connoisseurs in the vibrant city of San Francisco. This prestigious gathering aimed to sift through an overwhelming number of beer samples, each vying for recognition in the annual World Beer Competition. Experts from various backgrounds brought their palates and insights to the table,
Italian rosé wines have recently gained prestige, captivating wine enthusiasts and casual drinkers alike with their vibrant flavors and refreshing character. From Tuscany to Sicily, each region offers a unique perspective on this delightful pink wine variable. Dismissed in the past as simply “summer wines,” these rosés deserve a spot at any table, complementing a
The challenges facing workers in the food industry are not only extensive but also deeply entrenched in the fabric of society. Those responsible for growing, processing, cooking, and serving food often work in environments that are both physically demanding and mentally taxing. Despite the critical nature of their work, many of these workers are undervalued
As a staple in many kitchens, hummus (or hommus), often struggles to match the quality of homemade versions, especially when sourced from grocery store brands laden with preservatives. Fortunately, there are exceptions. Cedar’s Mediterranean Foods has emerged as a noteworthy contender in the realm of quality hummus, rooted in its founders’ dedication to authentic recipes
As the leaves turn golden and the air fills with a crispness that heralds autumn, New York City’s culinary landscape undergoes an exhilarating transformation. September and October 2024 promise to be particularly vibrant for food lovers as a refreshing wave of diverse restaurant openings sweeps across the five boroughs. From honoring age-old culinary traditions to
In a world increasingly conscious of health and well-being, the beverage industry is witnessing a transformative tide toward non-alcoholic options. Much to the delight of both consumers and investors, companies are innovating to meet the growing demand for quality alternatives to alcoholic spirits. One of the most noteworthy developments in this space is the minority