In recent years, a notable transformation has emerged in the beverage market, particularly in the United States. The growth of no- and low-alcohol products has moved beyond the realm of novelty, solidifying its place among mainstream options available on drinks shelves. The consistent double-digit growth in this category has proven it’s more than just a
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The world of Scotch whisky is flourishing, yet competition grows fiercer by the day as brands vie for attention among discerning consumers. As a response to the evolving marketplace and customer preferences, Suntory Global Spirits is launching a renewed communication strategy for its prestigious Islay whisky brand, Bowmore. This initiative will not only spotlight Bowmore
In an age where consumer health consciousness is at an all-time high, major food brands are re-examining their product lines to meet new demands. This shift is epitomized by Mondelēz International, the parent company behind Oreo cookies, which has made significant waves in the UK market with a recent minority investment in Urban Legend, a
Matthew Cummings embodies the spirit of innovation at the intersection of artistry and brewing. His unique journey began with a formal education, obtaining both a bachelor’s degree and a Master of Fine Arts in glass sculpture. This foundation in the arts laid the groundwork for the founding of Pretentious Glass Co. in 2012, located in
In the heart of Denver’s RiNO neighborhood, Stem Ciders is gearing up for a unique showcase that merges tradition with innovation, titled the Great American Cider Friends. From October 9 to October 12, this event will gather esteemed cider makers from across the nation into one tap room—an indicator of the rising status of cider
The world of whiskey has undergone a significant transformation in recent years. Once considered largely the domain of a few regions, particularly Scotland for single malts and Kentucky for bourbons, the landscape has expanded dramatically. Enthusiasts and connoisseurs alike are witnessing an exciting whiskey revolution that is breaching geographic and cultural barriers, creating exceptional spirits
In recent years, genome editing technologies, particularly CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats), have emerged as revolutionary tools in the field of biotechnology. Their ability to make precise modifications to DNA sequences has spurred advancements in human health, industrial processes, and particularly agriculture. The implications of gene editing are vast, addressing critical issues such
As tropical destinations typically known for their idyllic white-sand beaches and clear azure waters broaden their appeal, the Caribbean is now vying for travelers’ attention with an extensive focus on culinary experiences. The significance of gastronomy in shaping travel narratives has emerged as a transformative trend across the Caribbean islands. While pristine coastlines and crystal-clear
As the drizzling skies envelop London this October, there’s a silver lining for those eager to indulge in culinary experiences. Instead of shunning the elements, it’s an opportune moment to dive into the city’s thriving food scene. London not only boasts a vibrant assortment of established eateries but also welcomes a slew of tantalizing newcomers.
In a fascinating development for both language enthusiasts and food lovers, Merriam-Webster has recently updated its dictionary to include over 200 new words, many of which represent popular culinary terms. This move by the esteemed dictionary reflects not just evolving language, but also the ways in which food is becoming a central theme in contemporary
As National Noodle Day approaches on October 6, the excitement among instant noodle aficionados reaches a fever pitch. Nissin Foods USA, a leading name in the instant noodle industry, has announced an irresistible offer that promises to delight noodle lovers both young and old. This limited-time promotion features an extensive collection that encompasses all 41
Founded in 2016 by Alan Mahon, Brewgooder emerged from a simple, yet profound vision: to leverage the popularity of beer to foster global change. The initiative was born out of a desire to not only create exceptional brews but to also contribute positively to society, particularly in terms of access to clean drinking water. As
Champagne has been intertwined with moments of celebration for centuries, but its charm extends far beyond mere toasts at festive occasions. This exquisite sparkling wine represents a crossroads of tradition, artistry, and innovation, originating from the Champagne region of northeastern France. With a heritage steeped in winemaking excellence, the effervescence and complexity of champagne make
Alsace, a picturesque region nestled in the northeast corner of France, is often overshadowed by its more famous neighbors when it comes to the world of wine. Yet, this unique area boasts a rich tapestry of terroirs and a storied winemaking tradition that is unparalleled. Among its many offerings, the Grand Cru Riesling stands out
Pati Jinich, a cherished figure in the culinary world, is at the forefront of a significant evolution in her career. As the creator and host of the popular PBS show “Pati’s Mexican Table,” she is embarking on the 13th season of her series while simultaneously working on a new cookbook. This dual undertaking highlights not
As the autumn leaves begin their descent, the charm of pumpkin patch season captivates families and friends in Northeast Pennsylvania. Roba Family Farms, nestled in Abington Township, emerges as a quintessential venue for fall enthusiasts. This 52-acre blend of agriculture and entertainment offers visitors an array of activities, flavors, and experiences that embody the spirit
As the vibrant hues of summer fade into the soft, rustic palettes of autumn, there’s a prevailing belief that rosé wines belong solely to the sunlit months. However, I staunchly believe that drinking rosé should extend beyond summer’s farewell, evolving alongside the seasonal change. In fact, fall presents a unique opportunity to explore rosé’s diverse
In the dynamic world of spirits, the New York World Spirits Competition (NYWSC) serves as a prestigious barometer of excellence, illuminating hidden gems in an industry brimming with options. Recently, the newest contender to shine brightly among prior titans emerged from this year’s tasting: Lasso Motel’s 18-Year-Old American Straight Whiskey. Launched just last month, this