Restaurants

In a nation renowned for its abundance, a staggering 30% of U.S. citizens find themselves locked in a precarious predicament: too affluent to qualify for food assistance yet too impoverished to afford basic sustenance. As the electoral season intensifies, with candidates ramping up their campaigns, a glaring oversight looms: the vast population grappling with food

In recent years, the traditional boundaries of Japanese cuisine and its beverages have begun to dissolve, allowing for a broader appreciation of sake. Once largely confined to the walls of Japanese restaurants, sake is now making inroads into non-Japanese dining establishments. This shift is exemplified in the menus of some of New York’s most celebrated

Rosé wines have undergone a transformation in recent years, evolving from being perceived solely as summer sippers to becoming versatile companions for any occasion. This article explores various styles, regions, and food pairings that elevate rosé’s reputation, reinforcing the notion that this delightful pink nectar can be consumed year-round. The traditional mindset that associates rosé

The grocery retail sector is on the brink of a significant transformation due to the rise of retail media, projected to garner an incredible $8.5 billion opportunity in 2024. As grocery retailers aim to capture their share of this burgeoning market, many executives are strategically opting for third-party or white-label solutions instead of investing in

Thanksgiving is a time for gathering, gratitude, and experiencing traditions—old and new. As the holiday approaches, many look for innovative ways to celebrate with family and friends. For fans of pop culture and exceptional culinary ideas, the recent collaboration between HelloFresh and the beloved TV show Friends offers a delightful twist to the traditional Thanksgiving

Every time we step into a grocery store, we engage in an act steeped in deep connections to an often-overlooked component of modern food systems: fossil fuels. While we may focus on the nutritional content or the freshness of products, the entirety of the food supply chain is deeply intertwined with carbon-based fuels. From the

The U.S. National Sake Appraisal has emerged as a pivotal event in the world of sake since its inception in 2001. Hosted by Kokusai Sake Kai, an organization dedicated to promoting sake culture internationally, this event showcases the quality and diversity of sake from both Japan and the United States. The 2024 appraisal was particularly

As we approach an Election Day that could fundamentally alter the political landscape in the United States, the urgency for meaningful food policy reform has never been clearer. With just weeks remaining until voters cast their ballots, it is crucial that we recognize the profound influence that a new administration and Congress can wield in

Johnnie Walker, a name synonymous with high-quality scotch whisky, has been a beacon of creativity and innovation since its establishment in 1820. Founded by John Walker, who began blending whiskies tailored to his customers’ preferences, the brand has continually evolved to establish itself as the world’s best-selling scotch, reaching consumers in over 180 countries. This

Suntory’s recent unveiling of Hibiki 40 Years Old marks a significant milestone in the world of premium Japanese whisky. Released globally on October 3, this extraordinarily aged whisky is limited to just 400 bottles, each retailing at a whopping $35,000. The rarity and price tag alone speak volumes about its status, but the true value

Before the term “plant-based” became a trendy catchphrase, Amanda Cohen was already paving the way for vegetable-forward dining experiences. Her innovative restaurant, Dirt Candy, opened its doors in New York’s East Village in October 2015, challenging the culinary norms by offering a menu dedicated entirely to vegetables. This bold approach resonated with a diverse audience,

In a bold move aimed at rejuvenating its tourism and spirits market, Hong Kong has dramatically reduced its excise tax on spirits from an oppressive 100% to a mere 10%. This significant shift is expected to have far-reaching implications for the whisky market, a sector poised for growth with increasing global interest. By fostering an

On October 22, 2023, Madrid, Spain, became the epicenter of cocktail culture as the World’s 50 Best Bars list for 2024 was unveiled. Established in 2009 by the esteemed media company William Reed, this annual compilation is more than just a ranking of bars; it has grown to become a significant cultural event that showcases

Halloween is a time for the macabre, a celebration steeped in tradition and vibrant decor that encourages creativity. While masks and spooky costumes play a significant role in the holiday’s allure, it’s the atmosphere that really captivates your guests. To elevate your Halloween party beyond the ordinary, opt for a menu of striking cocktails that

In a world increasingly driven by health consciousness and the demand for innovative wellness solutions, the landscape of beverages is witnessing transformative changes. Notably, Kevin Harrington, a figure renowned for his contributions as an original “Shark” on the Emmy Award-winning series *Shark Tank*, is now stepping into the spotlight with his investment in an intriguing

Last month marked an important milestone in the world of distilled spirits, as the San Francisco World Spirits Competition held its annual gala, celebrating exemplary achievements in the beverage industry akin to an Oscars for the booze trade. Among the plethora of finalists and impressive entries, the competition concluded by recognizing a singular intoxicating delight:

Halloween is a time for revelry, costumes, and, of course, festive beverages. While pumpkin ales have long dominated the scene, offering a blend of spices that evokes the essence of fall, there exists a tantalizing array of other seasonal offerings that can elevate your Halloween celebrations without overwhelming your palate with the traditional pumpkin spice

The ramifications of workplace culture have become a focal point in discussions about the corporate environment at Boar’s Head, one of America’s leading deli meat manufacturers. Recent revelations concerning multiple lawsuits have cast a shadow over the brand’s reputation, highlighting disturbing allegations that range from sexual harassment to racial and disability discrimination. A closer examination