As the leaves turn crimson and gold, a delightful berry reigns supreme in the fall kitchens: the cranberry. This seasonal staple, with its bright tartness, not only adorns our Thanksgiving tables but also opens a treasure trove of culinary creations throughout the chilly months. Freezing fresh cranberries at their peak allows home cooks to unlock
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As the Festival of Lights approaches, food lovers in New York City find themselves delightfully immersed in the rich and savory tastes of Hanukkah. This cherished Jewish celebration, which begins on December 25, invites everyone to gather around for traditional dishes that honor heritage and family ties. Within this bustling metropolis, restaurants are rolling out
The Texas Hill Country stands as a hidden gem in the American wine industry, providing an extraordinary blend of scenic beauty, innovative viticulture, and a diverse array of wines. In late November 2024, I had the exceptional opportunity to guide Dr. Erika Szymanki, the esteemed author of *From Terrain to Brain: Forays into the Many
The liquor industry is undergoing a transformational shift as consumers become increasingly aware of sustainability and the impact of their choices on the environment and society. Once considered a niche market, sustainable spirits are now gaining popularity, as drinkers are demanding greater transparency about product origins, production methods, and ethical practices. This article will delve
As the world becomes increasingly aware of the environmental impact of agriculture, the wine industry finds itself at a crossroads. Among the pioneers in this movement is Tablas Creek Vineyard, located in Paso Robles, California, a region renowned for its exceptional wines. With their commitment to sustainable and regenerative practices, Tablas Creek is leading a
Mezcal, often viewed through the lens of its more famous cousin tequila, stands out as a spirit with a distinct personality and cultural treasure. While National Mezcal Day is a fantastic reason to raise a glass, the allure of mezcal transcends seasons and occasions. Its smoky, earthy flavors create unique opportunities for mixology enthusiasts and
In the realm of literature that intersects with environmental science, few works resonate with the power to transform perspectives as much as Mark Easter’s “The Blue Plate.” This thought-provoking book challenges readers to reevaluate not just their dietary habits, but also their understanding of the intricate web of ecological connections that bind us to the
New York City is renowned for its culinary landscape, attracting food enthusiasts with a myriad of flavors, experiences, and exceptional dining establishments. However, the perception that fine dining comes with an exorbitant price tag often discourages many from exploring these hidden gems. Fortunately, there exists a selection of exquisite restaurants within the city that offer
The China Wine and Spirits Awards (CWSA) stands out as a premier event in the global spirits landscape, particularly in the vibrant markets of Hong Kong and China. Recognized as the largest competition of its kind, the CWSA gathers the industry’s most seasoned experts—distributors, retailers, and spirits connoisseurs—who collectively manage the distribution of over 75
In the realm of comfort food, certain dishes carry a special significance, serving not only as sustenance but also as a nostalgic embrace. Deb Perelman’s pizza beans, featured in her acclaimed cookbook *Smitten Kitchen Every Day*, epitomize this sentiment. Combining the heartiness of Greek-style baked beans with the delightful indulgence of baked ziti, this dish
The holiday season is a time steeped in tradition and social gatherings, where the art of gift-giving takes center stage. As the season unfolds, many shoppers find themselves grappling with a universal dilemma: what makes the ideal gift for a holiday party? One perennial favorite emerges—the elegant bottle of wine. However, as wine lovers navigate
As the holiday season approaches, the quest for the perfect gift often leads us down the familiar routes of wine and whiskey. However, this year presents a refreshing opportunity to diverge from normativity by gifting a bottle of tequila. With centuries of history intertwined with its rich flavor profiles and versatility, tequila stands out as
This week has seen a seismic shift in the grocery landscape as the much-anticipated $25 billion merger between Kroger and Albertsons fell apart. Not only does this debacle have implications for the companies involved, it also resonates with consumers, workers, and the broader food industry. The merger, which aimed to create a retail behemoth, is
The ever-evolving cannabis industry is witnessing a significant transformation, with the entry of Seth Rogen’s Houseplant lifestyle brand into the consumable product market. After five years of establishment, Houseplant is ready to elevate its offerings with the debut of a hemp-derived Delta-9 THC-infused sparkling water in the United States. This represents not just a product
In an exciting development for the food and beverage industry, Tate & Lyle, a renowned name in sugar substitutes with products like Splenda®, TASTEVA® Stevia, and DOLCIA PRIMA® Allulose, has joined forces with BioHarvest Sciences, a leader in sustainable plant-based solutions. This collaboration promises to usher in a new generation of low and no-calorie sweeteners
The recent decision by federal and King County judges to block the proposed $25 billion merger of grocery giants Kroger and Albertsons has sparked significant discussions about market competition, consumer rights, and the future of labor in the retail sector. This ruling is not just a legal victory but a pivotal moment that underscores the
The gin landscape is undergoing an exciting transformation, as a new wave of distillers enhances the craft of gin-making with innovative techniques, exotic ingredients, and personalized touches. These unique expressions offer enthusiasts and collectors alike an opportunity to discover flavors that transcend traditional gin profiles. From single-origin gins to those infused with unusual botanicals, the
The world of gastronomy was ablaze with excitement on December 9, as Michelin unveiled its latest star ratings, shining brightly on the culinary scenes of New York, Chicago, and Washington D.C. This annual event serves not only as an accolade for chefs and restaurateurs but also signifies a benchmark of excellence in the restaurant industry.