When discussing the largest restaurant chains in the United States, most would instinctively think of fast-food giants like McDonald’s or Subway. However, as pointed out by Curt Ellis from FoodCorps, school cafeterias dwarf these commercial establishments in existence and scale. With over seven times as many cafeterias operating across U.S. schools as there are McDonald’s
Restaurants
Champagne has long held a distinguished place in the realm of beverages, cherished not merely for its effervescence but for the rich tapestry of history and artistry woven into each bottle. This iconic drink transcends beyond mere celebratory moments, emerging as a versatile wine that finds its footing in various culinary experiences. As we explore
The Texas Book Festival, one of the largest literary events in the United States, is set to dazzle food enthusiasts and literature lovers alike with its 29th edition. Scheduled for the weekend of November 16 and 17, this year’s festival promises a rich tapestry of culinary talents, showcasing a diverse array of cookbook authors who
In the bustling heart of Manhattan, amidst the concrete and chaos, a hidden culinary sanctuary has emerged: Bodai. Opened on October 15, this extraordinary restaurant showcases the artistry of plant-based cuisine through a luxurious tasting menu crafted by the esteemed Master Chef Guo Wenjun. Tucked away on the ground level of The Randolph House luxury
Martha’s Vineyard, a prime destination surrounded by the charms of New England, is known for its picturesque landscapes and exquisite seafood. Adding to its culinary repertoire is the Winnetu Oceanside Resort, a venue that recently showcased an innovative gastronomic event: Ocean & Oysters. This weekend gathering brilliantly intertwined the pleasures of whiskey and the rich
On October 17th, a unique luxury marketplace will unfold within the elegant confines of Le Jardinier New York, collaborating with The Bastion Collection to introduce its inaugural Autumn Market. This notable event aspires to blend the essence of a classic French marketplace with contemporary elements of food, fashion, and culture, creating an unmatched shopping experience
In our digitally driven society, where images often tell more than the actual experience, the introduction of Ethos_atx has sparked a new wave of conversation surrounding the authenticity of food culture. This fictitious restaurant, which exists solely in the universe of social media, is ingeniously crafting an illusion of a dining experience devoid of any
The evolution of social media in the culinary world has given rise to influencers who impact consumer behavior significantly. Among those emerging front-runners is Logan Moffitt, a TikTok sensation from Ottawa, who has amassed a following of 6.7 million users. His specialty? A seemingly simple yet delightful dish—cucumber salad. In a saturated influencer market, Moffitt
Bowmore Distillery, situated on the picturesque Isle of Islay, is a venerable name in the realm of Scotch whisky. Established in 1779, it has earned a distinguished reputation for crafting some of the rarest and most costly whiskies on the planet. Recently, a single bottle from 1962 made headlines, achieving an astonishing sale price of
This weekend marked a significant moment in the craft beer community as the Great American Beer Festival (GABF) took center stage in downtown Denver. Bringing together over 500 breweries and 40,000 beer enthusiasts from around the world, GABF is the largest tasting event of its kind, organized by the Brewers Association. This gathering not only
Siete Family Foods has become a noteworthy player in the food industry over the past decade, illustrating the power of family, culture, and determination. Founded in 2014, the company began with a singular focus: creating high-quality tortilla products and snacks that cater to both traditional tastes and modern dietary needs. The company’s ascent is a
The global food crisis is escalating at an alarming pace, accelerated by a combination of environmental degradation, escalating conflicts, and societal inequalities. With severe droughts and extreme weather phenomena becoming more frequent, experts like Sieglinde Snapp from CIMMYT highlight the incessant degradation of soils beneath our feet. The intensity of these challenges is underscored by
New York City has long been renowned for its vibrant sports culture, and this season is no exception as the city’s enthusiasm for competition reaches new heights. With both the New York Yankees and the New York Mets securing their spots in the playoffs, combined with the New York Liberty’s second consecutive appearance in the
The ongoing legal battle surrounding a new Labor Department rule regarding H-2A visa holders has prompted significant debate among agricultural workers, employers, and lawmakers. With accusations of regulatory overreach and concerns for both immigration policy and labor rights, this conflict sheds light on the need for a deeper understanding of the implications surrounding such regulatory
When it comes to social drinking, many individuals struggle with the aftereffects of a wild night out. Can an over-the-counter product alleviate the dreaded hangover when taking that last sip of a cocktail? Enter Sure Shot, previously known as Safety Shot. This self-proclaimed “revolutionary solution” claims to expedite the reduction of blood alcohol content (BAC),
In recent years, a notable transformation has emerged in the beverage market, particularly in the United States. The growth of no- and low-alcohol products has moved beyond the realm of novelty, solidifying its place among mainstream options available on drinks shelves. The consistent double-digit growth in this category has proven it’s more than just a
The world of Scotch whisky is flourishing, yet competition grows fiercer by the day as brands vie for attention among discerning consumers. As a response to the evolving marketplace and customer preferences, Suntory Global Spirits is launching a renewed communication strategy for its prestigious Islay whisky brand, Bowmore. This initiative will not only spotlight Bowmore
In an age where consumer health consciousness is at an all-time high, major food brands are re-examining their product lines to meet new demands. This shift is epitomized by Mondelēz International, the parent company behind Oreo cookies, which has made significant waves in the UK market with a recent minority investment in Urban Legend, a