Restaurants

In recent months, there has been a notable shift in the landscape of the gig economy, particularly regarding the demographic involvement of women in on-demand driving. A report issued by INSHUR, a commercial insurance provider catering to the on-demand sector, has shed light on the significant increase of female drivers, especially among those under 34

Our global agricultural landscape is alarmingly homogeneous when viewed through the lens of edible plant species. The U.N. Food and Agriculture Organization (FAO) highlights that a mere trio of crops—rice, maize, and wheat—comprises about 60 percent of the calories and protein derived from plants in our diets. This concentration not only undermines the rich diversity

The rise in egg prices has become a significant topic of discussion as we move further into 2025. With inflation rates skyrocketing and the Consumer Price Index (CPI) revealing a staggering 53% increase in year-over-year egg prices, this once-humble kitchen staple is no longer simply a budget-friendly item. The ramifications of these price changes extend

In January 2025, news broke about a significant food recall that drew attention to the pressing issue of food labeling accuracy: the Pearl Milling Company’s Original Pancake & Waffle Mix. This incident not only involved logistical challenges for suppliers and retailers, but it also spotlighted a more profound issue—food safety, especially concerning allergens that could

Since its inception in 2007, the World Whiskies Awards (WWA) has firmly established itself as a significant influencer in the global whisky landscape. Celebrating the art of distillation, the WWA serves as a platform for recognizing outstanding spirits, with the annual ceremony generating excitement among enthusiasts and producers alike. The judges, comprised of industry experts,

Food labels serve a vital function beyond merely listing ingredients; for many consumers, they represent a critical safety net. This holds particularly true for individuals with allergies, where a minor detail can result in severe health complications. A recent voluntary recall of La Fiesta Bread Crumbs illustrates this urgent need for transparent and accessible labeling.

Valentine’s Day is often synonymous with romance, but it also presents an excellent opportunity to celebrate love in all its forms, particularly friendships. This joyful occasion encourages gatherings—whether cozying up for a romantic evening or hosting an energetic Galentine’s Day party. Central to these celebrations is the selection of the perfect bottle of sparkling wine

Valentine’s Day is an occasion that calls for love, elegance, and perhaps a little indulgence. While flowers and chocolates may traditionally reign supreme in the realm of romantic gifts, a thoughtfully mixed cocktail can amplify the evening’s intimate atmosphere. A handcrafted drink acts as a heartfelt gesture, echoing sentiment and affection in every sip. As

Dutch Bros, a coffee chain that originated in Oregon, has recently achieved remarkable milestones that highlight its impressive growth trajectory. Starting as a single coffee cart in Grants Pass over three decades ago, the company has continually expanded its footprint, cementing itself as a significant player in the U.S. coffee market. With a business model

The New York culinary scene has always been a melting pot of innovation, fusion, and tradition. Its skyline isn’t just adorned with skyscrapers but also with establishments that elevate dining into an art form. One such establishment, The View, has recently undergone a revitalizing transformation that heralds a new chapter in its storied history. Operated

The world of craft beer in America has undergone a transformative journey over the last few decades. Central to this evolution is the symbiotic relationship between amateur homebrewers and the burgeoning commercial beer industry. As the craft beer movement exploded, the contributions of homebrewers became pivotal in shaping the landscape of American breweries. In this

The liquor industry, long a bastion of resilient sales growth, faced an unprecedented annual decline in revenue for 2024. The downturn, measuring a 1.1% drop from the previous year, signals a shift not only in consumer behavior but also in broader economic factors impacting discretionary spending. High inflation rates have stretched household budgets, shifting the

In the heart of Tribeca, a culinary gem named Huso recently opened its doors, sparking excitement among food enthusiasts and caviar connoisseurs alike. Nestled within Marky’s Caviar, the new flagship location debuted on February 7, and it promises an unparalleled dining experience, merging luxurious elements of fine dining with the opulence of caviar and champagne.

In 2016, McDonald’s made the controversial decision to phase out the Snack Wrap, a delightful, hand-held meal option that had captured the hearts of many. Fast forward to 2025, and McDonald’s loyal fans are jubilantly celebrating its anticipated revival. This resurgence begs the question: what made the Snack Wrap so loved, and why has there

Recently, the Wine & Spirits Wholesalers of America (WSWA) hosted its much-anticipated annual convention in Denver, Colorado. Since its inception in 1943, WSWA has been a vital force in the beverage alcohol industry, representing the largest network of wholesalers across the United States. This three-day event attracted over 370 members and more than 3,000 attendees,

The standard wisdom around nutrition is clear: incorporating fresh fruits and vegetables into our diets is vital for optimal health. These foods are packed with essential vitamins, minerals, antioxidants, and dietary fiber that contribute to overall well-being. As technological advancements make fresh produce more accessible throughout the year, innovative methods are emerging that network agricultural

In recent years, food recalls seem to be steadily increasing, sparking concerns among consumers about the safety of the products they consume. A notable example is the recent voluntary recall of canned tuna by Tri-Union Seafoods, which has affected several well-known brands including Genova, Van Camp’s, Trader Joe’s, and H-E-B. This situation underscores a troubling

The unveiling of the Michelin Guide for Great Britain and Ireland 2025 at Glasgow’s Kelvingrove Art Gallery and Museum marks a significant milestone for London’s vibrant culinary scene. This year, ten restaurants from the capital received their inaugural Michelin star, a testament to the city’s ever-evolving gastronomic landscape. Among these standout establishments is Dosa, a