In the wake of soaring food and beverage inflation, the industry finds itself at a crossroads. Companies are scrambling to innovate pricing strategies as prices reach unprecedented heights. Wendy’s CEO, Kirk Tanner, recently hinted at the potential implementation of dynamic pricing, raising concerns among consumers and industry observers alike. This pricing model, reminiscent of ride-sharing
Restaurants
Chef Enrique Olvera has become a flagbearer for Mexican cuisine, passionately transforming traditional street food into high-end culinary art. Known primarily for his acclaimed restaurant Pujol in Mexico City, Olvera has revolutionized the perception of tacos, elevating this humble street food to a level of culinary sophistication that includes a specialized omakase taco menu. Yet,
Bourgogne, or Burgundy, is a name that prompts recognition among wine enthusiasts and casual drinkers alike. This fertile region in eastern France is globally celebrated for its exceptional red wines, particularly those made from Pinot Noir. Yet, a realm of captivating white wines also flourishes here, and many aficionados may overlook the depth and charm
In a bold move that emphasizes the burgeoning potential within the beverage-alcohol ecommerce sector, Flaviar, a frontrunner in the industry, has acquired the up-and-coming Speakeasy Company. This acquisition comes at a time when the ecommerce landscape for alcoholic beverages is rapidly evolving, with digital shopping gaining ground and consumer preferences shifting towards online purchasing. By
Nestled amongst the undulating hills and lush landscapes of Germany, the Mosel Valley shines as a beacon for wine enthusiasts, particularly lovers of Riesling. On a June day, the warmth of the sun pours over the slopes, drawing attention to a unique aspect of viticulture: the strategic placement of vineyards in seemingly harsh conditions. Observing
This summer, the Scotch Whisky Masters unveiled its 2024 results, showcasing the pinnacle of quality within the whisky industry. The annual blind tasting contest assembles an expert panel composed of some of the most respected connoisseurs in the United Kingdom. With an impressive array of contenders, the judges sampled a wide variety of whiskies to
As the crisp air of September ushers in the change of seasons, it often inspires a longing for comfort foods—creamy, rich, and fulfilling. What better way to embrace this vibe than to explore the legacy of Sargento cheese? This renowned brand has not only captured the hearts of cheese lovers but has a fascinating history
Italy has long been synonymous with cultural richness and gastronomic delight, drawing millions of tourists who wish to experience its diverse offerings. This passion for Italian culture is rekindled with the recent opening of Grand Tour Italia in Bologna, an innovative theme park designed to deeply immerse visitors in Italy’s extensive culinary and cultural heritage.
In 2014, when three ambitious entrepreneurs pitched their product on the iconic show “Shark Tank,” they unknowingly set the stage for a modern-day beverage revolution. Justin Fenchel, Aimy Steadman, and Brad Schultz, all MBA students at the University of Texas at Austin, identified a glaring gap in the alcohol market—particularly for the party-going demographic. Dissatisfied
In a world filled with artisanal spirits, Julie Macklowe has carved out a niche for herself with the launch of her whiskey brand that brings an elevated approach to American single malt. Established in 2019, her brand aims to compete on the same shelf as the world’s most respected scotches. Macklowe’s vision was clear: to
Fornio, a traditional grain with roots in West Africa, has been cultivated for over 5,000 years and is now gaining recognition as a sustainable agricultural alternative. Especially in regions suffering from climate-induced water scarcity, fonio offers a solution due to its remarkable drought-resistant qualities. Its rapid growth—ripening within just six to eight weeks compared to
Tequila has long been enjoying a renaissance, with a plethora of celebrity-branded options hitting the market. Among this colorful array, one particular entry stands out—Pantalones Organic Tequila, co-founded by Oscar-winning actor Matthew McConaughey and his wife Camila. With its launch in the fall of 2023, the brand has embraced a playful, irreverent approach that challenges
In recent years, the nonalcoholic beverage market has experienced substantial growth, driven by individuals seeking healthier lifestyle choices alongside the desire for sophisticated alternatives to alcoholic drinks. Ghia, a brand that has already established its reputation in this space, is making waves once more with the introduction of Le Fizz, a ready-to-drink aperitif available in
The food service sector, including restaurants and hotels, has long been criticized for its cumbersome supply chain, characterized by layers of intermediaries and a lack of transparency. Rovshan Rasulov, a Miami-based entrepreneur, aims to change that landscape with his innovative platform, Rgand, designed to facilitate a direct connection between food producers and restaurateurs in the
In the ever-evolving gastronomic landscape of London, where innovation meets tradition, establishing a culinary venue that resonates with both locals and visitors alike is no small feat. Cornus, the brainchild of renowned restaurateurs David O’Connor and Joe Mercer Nairne, emerges as a refreshing addition to the city’s diverse dining options. Located on the rooftop of
The state of Kentucky is often celebrated as the heart of American whiskey production, playing a pivotal role both economically and culturally in the United States. The University of Kentucky has been at the forefront of initiatives designed to bolster this vital industry, reinforcing not just the craftsmanship behind whiskey but also its agricultural roots.
Daniel Corpuz might be a familiar name to those who follow culinary shows like Netflix’s “School of Chocolate,” but his journey transcends the highlight of spotlighting extravagant cocoa creations on television. The Filipino-American chocolatier has redirected his passion towards crafting artisanal bonbons that resonate with both personal heritage and contemporary tastes. This endeavor represents not
London’s culinary world is a vibrant tapestry woven from myriad cultural threads and innovative concepts. Known for its propensity for reinvention, the city is a haven for gastronomic adventurers seeking both tradition and modern twists on their plates. As we enter September, the dining landscape is ablaze with fresh ideas and sumptuous flavors, offering a