As the celebration of International Women’s Day approaches on March 8, the whiskey industry has a significant milestone to celebrate: Marlene Holmes, the master distiller at Milam & Greene Whiskey, has been inducted into Whisky Magazine’s Hall of Fame. This honor not only illuminates her remarkable journey in whiskey production but also signifies a transformational
Restaurants
Horacio Fernández, the founder and CEO of Tajín, stands as a quintessential emblem of entrepreneurial success within the food industry. Based in Jalisco, Mexico, Tajín has transcended the traditional boundaries of spices, evolving into a cultural movement. Few brands signify a nation’s culinary identity as profoundly as Tajín, and its story intricately weaves a narrative
Nostalgia can be a powerful force, often manifesting itself in our culinary preferences. Many of us have fond memories of indulging in Girl Scout cookies, particularly the iconic Thin Mints, often stashed in the freezer to enhance their crunchiness. It seems the folks at Wendy’s have capitalized on this shared experience by introducing the Thin
In the vibrant heart of New York City, where culinary boundaries frequently dissolve, Tacombi is making waves with its latest offering—birria ramen. This dish, set to launch on February 20 at all its NYC locations, represents a delightful blend of Mexican and Japanese culinary traditions. Birria, a flavorful slow-cooked stew originating from Jalisco, Mexico, is
In recent months, there has been a notable shift in the landscape of the gig economy, particularly regarding the demographic involvement of women in on-demand driving. A report issued by INSHUR, a commercial insurance provider catering to the on-demand sector, has shed light on the significant increase of female drivers, especially among those under 34
Our global agricultural landscape is alarmingly homogeneous when viewed through the lens of edible plant species. The U.N. Food and Agriculture Organization (FAO) highlights that a mere trio of crops—rice, maize, and wheat—comprises about 60 percent of the calories and protein derived from plants in our diets. This concentration not only undermines the rich diversity
The rise in egg prices has become a significant topic of discussion as we move further into 2025. With inflation rates skyrocketing and the Consumer Price Index (CPI) revealing a staggering 53% increase in year-over-year egg prices, this once-humble kitchen staple is no longer simply a budget-friendly item. The ramifications of these price changes extend
In January 2025, news broke about a significant food recall that drew attention to the pressing issue of food labeling accuracy: the Pearl Milling Company’s Original Pancake & Waffle Mix. This incident not only involved logistical challenges for suppliers and retailers, but it also spotlighted a more profound issue—food safety, especially concerning allergens that could
Since its inception in 2007, the World Whiskies Awards (WWA) has firmly established itself as a significant influencer in the global whisky landscape. Celebrating the art of distillation, the WWA serves as a platform for recognizing outstanding spirits, with the annual ceremony generating excitement among enthusiasts and producers alike. The judges, comprised of industry experts,
Food labels serve a vital function beyond merely listing ingredients; for many consumers, they represent a critical safety net. This holds particularly true for individuals with allergies, where a minor detail can result in severe health complications. A recent voluntary recall of La Fiesta Bread Crumbs illustrates this urgent need for transparent and accessible labeling.
Valentine’s Day is often synonymous with romance, but it also presents an excellent opportunity to celebrate love in all its forms, particularly friendships. This joyful occasion encourages gatherings—whether cozying up for a romantic evening or hosting an energetic Galentine’s Day party. Central to these celebrations is the selection of the perfect bottle of sparkling wine
Valentine’s Day is an occasion that calls for love, elegance, and perhaps a little indulgence. While flowers and chocolates may traditionally reign supreme in the realm of romantic gifts, a thoughtfully mixed cocktail can amplify the evening’s intimate atmosphere. A handcrafted drink acts as a heartfelt gesture, echoing sentiment and affection in every sip. As
Dutch Bros, a coffee chain that originated in Oregon, has recently achieved remarkable milestones that highlight its impressive growth trajectory. Starting as a single coffee cart in Grants Pass over three decades ago, the company has continually expanded its footprint, cementing itself as a significant player in the U.S. coffee market. With a business model
The New York culinary scene has always been a melting pot of innovation, fusion, and tradition. Its skyline isn’t just adorned with skyscrapers but also with establishments that elevate dining into an art form. One such establishment, The View, has recently undergone a revitalizing transformation that heralds a new chapter in its storied history. Operated
The world of craft beer in America has undergone a transformative journey over the last few decades. Central to this evolution is the symbiotic relationship between amateur homebrewers and the burgeoning commercial beer industry. As the craft beer movement exploded, the contributions of homebrewers became pivotal in shaping the landscape of American breweries. In this
The liquor industry, long a bastion of resilient sales growth, faced an unprecedented annual decline in revenue for 2024. The downturn, measuring a 1.1% drop from the previous year, signals a shift not only in consumer behavior but also in broader economic factors impacting discretionary spending. High inflation rates have stretched household budgets, shifting the
In the heart of Tribeca, a culinary gem named Huso recently opened its doors, sparking excitement among food enthusiasts and caviar connoisseurs alike. Nestled within Marky’s Caviar, the new flagship location debuted on February 7, and it promises an unparalleled dining experience, merging luxurious elements of fine dining with the opulence of caviar and champagne.
In 2016, McDonald’s made the controversial decision to phase out the Snack Wrap, a delightful, hand-held meal option that had captured the hearts of many. Fast forward to 2025, and McDonald’s loyal fans are jubilantly celebrating its anticipated revival. This resurgence begs the question: what made the Snack Wrap so loved, and why has there