In a world where foodborne illnesses remain a significant public health concern, the emergence of PathSpot, a pioneering health tech company co-founded by Christine Schindler, signals a transformative shift in food safety management. Launched in 2017, PathSpot was developed from Schindler’s extensive background in public health and biomedical engineering, alongside a passionate drive to address
Restaurants
Could a mere ice cream flavor encapsulate the frustrations of an entire generation? The imagined “Eat the Rich” flavor from Ben & Jerry’s has catalyzed a viral discussion online, transcending the realm of dessert to critique the dire economic disparities that plague society. Spurred by a TikTok video from user @belledevelle on January 22, 2025,
Caviar, a delicacy cherished around the globe, is swiftly becoming a mainstay in luxury gift-giving. While true aficionados of this gourmet delight may think their cravings are satisfied, there’s always room for more indulgence. Whether it’s for a special occasion like Valentine’s Day or just because, caviar-themed gifts can make any experience more lavish. Here,
As the culinary landscape shifts, processed food companies find themselves at a crossroads, much like an unexpected snowstorm that leaves unprepared cities grappling with the chaos that follows. Today’s food industry is facing a storm of unprecedented challenges, and without proactive measures, these businesses risk getting swept away by waves of changing consumer preferences and
January is often synonymous with the embrace of winter, a period that compels us to seek comfort and warmth in various forms. Designated as National Soup Month in 1984 by Campbell’s Soup Company, this time of year becomes a culinary celebration where vibrant, hearty soups take center stage. For many, including individuals seasoned by years
The COVID-19 pandemic reshaped countless facets of life, but perhaps none so dramatically as the restaurant industry. From lockdowns to social distancing protocols, the sector that thrives on in-person engagement faced unprecedented challenges. An analysis of the data from 2019 to 2023 reveals not only the continuing impact of the pandemic but also the resilience
Super Bowl Sunday: A Day of Indulgence For countless New Yorkers, the Super Bowl isn’t just a game; it’s a culinary event. Known as one of the busiest nights for restaurant takeout, this special Sunday pits fans against each other not just on the football field but also in the kitchen. Heightened by the celebration
New York City is renowned for its vibrant dining scene, and the newly opened Opto at 35 West 20th Street adds another enticing option to the diverse array of restaurants in the Flatiron district. This establishment, led by executive chef Alex Tubero and co-owner Nicola Kotsoni, presents an elegant yet approachable atmosphere coupled with a
In recent years, tequila has witnessed a remarkable resurgence, evolving from a party staple to a refined spirit that commands respect on the global stage. Among the distinguishing factors fueling this ascendance is the emergence of various competitions that evaluate and recognize exceptional spirits. One such event, the New York World Spirits Competition, has become
Austin, Texas, is renowned for its lively culture, mouthwatering cuisine, and a vibrant cocktail scene that reflects the city’s uniqueness. Among the myriad of drinks available, a hidden gem known as the Mexican Martini, pioneered by Trudy’s, holds a special place in the hearts (and taste buds) of locals and visitors alike. As we navigate
The wine industry in the United States is at a pivotal juncture, as highlighted by the recent release of the 2023 State of the U.S. Wine Industry report. Originally conceptualized by Rob McMillan, a notable figure in the field and former executive vice president at Silicon Valley Bank, this report serves as a vital touchstone
In a remarkable and groundbreaking initiative, Asahi Shuzo, the company behind the renowned Dassai sake brand, is set to take sake production to new heights—literally. With the moon landing now a historic milestone over half a century ago, the focus has shifted towards not just exploring, but potentially inhabiting other celestial bodies. The company’s president,
In the realm of culinary exploration and food journalism, the journey often extends beyond mere consumption; it becomes a voyage into the heart of societal values and systemic issues. Recently, I found myself engrossed in the dynamic dynamics of the food industry while preparing for promotional events surrounding my book, “Raw Deal: Hidden Corruption, Corporate
When it comes to marking birthdays or other significant milestones in London, the experience should transcend mere dining or socializing. The geographical and cultural richness of London means it offers a plethora of venues that facilitate seamless celebrations with an added touch of magic. In this fast-paced city, where the mundane can easily dominate, choosing
In recent years, the concept of “Dry January” has transcended its initial perception as a mere internet fad, evolving into a significant cultural movement. While some may dismiss it as a gimmick, a closer examination reveals its historical roots and contemporary implications, particularly in the context of changing attitudes toward alcohol consumption. The Historical Context
In recent times, consumers have faced a stark reality with egg prices soaring beyond $6 per dozen, prompting households to seek alternatives amidst this financial strain. The dramatic increase in egg costs is not simply overwhelming for some families; it raises concerns regarding food accessibility and affordability across various demographics. The current price surge is
Recently, a coalition of 153 Nobel Prize and World Food Prize laureates issued a pressing alert regarding the dire state of global food security and the inefficient responses to climate change. They expressed an unequivocal concern: “Humanity is headed towards an even more food insecure, unstable world by mid-century than exists today.” This statement encapsulates
In an era where food experiences are becoming increasingly intertwined with celebrity influence, Post Malone’s partnership with Oreo – set to launch nationwide on February 3, 2025 – stands as a testament to the evolving landscape of culinary marketing. This limited-edition cookie collaboration, with a pre-sale beginning on January 27, features nine distinct designs, each