As global awareness of environmental issues intensifies, one sector particularly experiencing a remarkable transformation is the plant-based food market. The demand for plant-based diets has propelled innovations in various categories, including an extraordinary growth trajectory for plant-based milks. In 2022, this market was valued at $2.8 billion, with projections estimating an astounding increase to $7.3
Restaurants
Boar’s Head, an iconic name in America’s deli meat industry, has garnered both admiration and scrutiny over the years. Renowned for its quality products, the company has firmly established itself as a leader; however, recent revelations from former employees have shed light on the more contentious aspects of its business practices. The grave concern raised
As the political landscape in the United States transitions with the recent elections, a significant wave of uncertainty looms over industries, especially those heavily reliant on local trade and consumer behavior. Among those industries, the American beer market—particularly the craft brewery segment—stands at a crossroads. The potential for Donald Trump’s second term as president, bolstered
During my inaugural visit to Paris, I stumbled upon a quaint little bistro that vividly encapsulated the charm of rustic French dining. The décor was quintessentially rustic, with large wooden boards laden with food, ceramic dishes from Provence, and intricately woven baskets adorning the room. Each detail contributed to a magical dining atmosphere that left
Election Day in the United States is often associated with various celebrations, including bake sales at polling places, gatherings filled with festive cakes, and the ubiquitous anticipation that permeates the air as citizens await the results. While this may seem like a contemporary custom, the history of baking for elections stretches back to the 1700s,
Rodeo Drive embodies the epitome of luxury shopping, with its iconic storefronts showcasing legendary fashion houses like Gucci and Chanel. However, an intriguing transformation is underway in this Los Angeles landmark. The last decade has witnessed Rodeo Drive evolve from a mere hub for affluent buyers into a vibrant culinary hotspot, rich with diverse flavors
In a world where healthy eating is becoming increasingly paramount for parents, the demand for nutritious and organic snack options continues to grow. Recognizing this need, Little Sesame, a Washington, D.C.-based hummus brand, has embarked on a mission to provide organic hummus specifically designed for children. With a line of Kids Hummus Cups launched at
In the realm of sports, the Kelce brothers are a household name, known for their exploits on the field and their engaging personalities off it. Recent headlines, however, highlight their latest entrepreneurial venture: Garage Beer. As the brothers step beyond the world of football into the beer industry, they not only bridge the gap between
At the end of September, the glitzy Las Vegas Strip served as the backdrop for an event that highlighted the artistry of spirit-making: the Las Vegas Global Spirits Awards. This prestigious competition attracted a panel of esteemed judges, comprising beverage writers, industry professionals, distributors, and significant buyers. Over several days, these experts engaged in blind
The landscape of the American beer market has undergone a seismic shift, as Mexican beers have increasingly claimed a significant share of consumer preferences. Notably, Modelo Especial surpassed Bud Light in June 2023 to become the best-selling beer in the United States, marking a pivotal moment in the beverage industry. This remarkable achievement is not
October is a pivotal month for pizza lovers, particularly due to the dual celebration of Halloween and National Pizza Month. One of the most innovative brands stepping into this festive culinary landscape is CAULIPOWER, founded by Gail Becker. With Halloween being among the peak days for pizza consumption — rivaled only by events like the
Traveling offers a unique blend of adventure and uncertainty, particularly when it comes to finding appealing places to eat. A common predicament for road warriors is pinpointing the best culinary experiences amidst a sea of mediocre options. While digital aids like Google Maps provide basic navigation, they often fail to deliver curated dining recommendations, leaving
As November wraps its chilly fingers around London, it’s easy to get enveloped in a cocoon of warmth at home, harboring feelings of gloom as daylight dwindles. However, rather than hibernate through the darkest season of the year, one can seize this opportunity to embrace the culinary diversity the city has to offer. London’s gastronomy
When embarking on a much-anticipated getaway, the culinary experience can be both exciting and frustrating—especially when the kitchen essentials promised in your vacation rental seem to be mysteriously absent. A dilapidated bottle of no-name olive oil and a lack of basic seasonings can leave even the most avid home chef at a disadvantage. However, with
Among the lesser-known treasures of the wine world, Swiss wines, particularly those originating from the Valais region, often go unnoticed, primarily because they are seldom exported. One such hidden gem is the Heida, a variety belonging to the Savagnin family, which has recently found its way into the United States through the innovative Halter Ranch.
In a nation renowned for its abundance, a staggering 30% of U.S. citizens find themselves locked in a precarious predicament: too affluent to qualify for food assistance yet too impoverished to afford basic sustenance. As the electoral season intensifies, with candidates ramping up their campaigns, a glaring oversight looms: the vast population grappling with food
In recent years, the traditional boundaries of Japanese cuisine and its beverages have begun to dissolve, allowing for a broader appreciation of sake. Once largely confined to the walls of Japanese restaurants, sake is now making inroads into non-Japanese dining establishments. This shift is exemplified in the menus of some of New York’s most celebrated
Rosé wines have undergone a transformation in recent years, evolving from being perceived solely as summer sippers to becoming versatile companions for any occasion. This article explores various styles, regions, and food pairings that elevate rosé’s reputation, reinforcing the notion that this delightful pink nectar can be consumed year-round. The traditional mindset that associates rosé