Restaurants

As we usher in a new year, the beginning of 2025 for Southern California is marked by an unsettling spectacle—wildfires ravaging the landscape. These catastrophic events starkly highlight the growing urgency of climate change, an issue that transcends personal aspirations and resolutions. The situation remains grave, echoing a reality far removed from our hopes for
As we step into 2025, the global food industry is grappling with a multitude of challenges that threaten both food security and sustainability. Factors such as skyrocketing prices of staples like coffee and cocoa, alongside geopolitical shifts in governance, have intensified the uncertainty that looms over agricultural dynamics. Yet, amid these adversities, a silver lining
In late 2024, the culinary landscape in Houston witnessed a significant transformation driven by Michael Sambrooks, a restaurateur with an impressive portfolio. Having built his reputation with the Sambrooks Hospitality Group through concepts like The Pit Room and Candente, Sambrooks found himself at a crossroads with the recently launched Andiron restaurant, a high-end steakhouse that
For over three decades, White Castle has transformed its humble fast-food establishments into romantic venues, celebrating love in an unexpected way. Every year on February 14th, the iconic chain invites couples, families, and friends alike to partake in a unique dining experience branded as the “Love Castle.” This yearly event has become more than just
The craft beer industry stands at the precipice of change as Bart Watson, a longstanding member of the Brewers Association, prepares to take on the role of President and CEO starting January 6, 2025. This not-for-profit trade organization is dedicated to championing small and independent craft brewers across the United States. Watson’s appointment comes on
In recent years, the non-alcoholic beer segment has witnessed a remarkable transformation, morphing from a once-niche offering to a widely embraced category within the beverage landscape. Traditionally, non-alcoholic beers were notorious for their lackluster flavors and limited choices, often resulting in a subpar experience for consumers hoping to enjoy a beer without the effects of
Portugal, a country teeming with charm, offers a wealth of experiences that captivate the senses and stir the soul. Renowned for its diverse landscapes, historical cities, hospitable populace, and rich culinary scene, Portugal stands as a beacon for travelers seeking both adventure and serenity. Among its many gems, the Douro Valley glimmers brightly, a revered
Wine has long been a cornerstone of cultural and social gatherings around the world, and the literature surrounding it reflects its complexity. The availability of notable wine books in 2023 offers readers a combination of education and entertainment, providing a global perspective on viticulture while addressing pressing modern issues such as climate change. This year’s
As consumer tastes evolve and global influences permeate culinary landscapes, the Whole Foods Market Trends Council has unveiled its predictions for the top food and beverage trends that will shape culinary experiences by 2025. Celebrating a decade of trend analysis, this council, composed of over 50 industry experts—including foragers, buyers, and culinary specialists—offers insights drawn