In late 2024, the culinary landscape in Houston witnessed a significant transformation driven by Michael Sambrooks, a restaurateur with an impressive portfolio. Having built his reputation with the Sambrooks Hospitality Group through concepts like The Pit Room and Candente, Sambrooks found himself at a crossroads with the recently launched Andiron restaurant, a high-end steakhouse that
Restaurants
When it comes to celebrating life’s milestones, the right gift can elevate a simple moment into an unforgettable one. Champagne, with its elegance and bubbly charm, has a unique ability to convey sentiments that words often cannot. However, not every bottle offers the same experience or significance. Selecting the perfect Champagne as a gift requires
For over three decades, White Castle has transformed its humble fast-food establishments into romantic venues, celebrating love in an unexpected way. Every year on February 14th, the iconic chain invites couples, families, and friends alike to partake in a unique dining experience branded as the “Love Castle.” This yearly event has become more than just
The craft beer industry stands at the precipice of change as Bart Watson, a longstanding member of the Brewers Association, prepares to take on the role of President and CEO starting January 6, 2025. This not-for-profit trade organization is dedicated to championing small and independent craft brewers across the United States. Watson’s appointment comes on
For decades, alcoholic beverages have been ingrained in the fabric of American culture. From celebrations to casual gatherings, the presence of alcohol has often been viewed as an essential component of social interaction. However, as U.S. Surgeon General Dr. Vivek Murthy recently highlighted, it may be time to recalibrate our understanding of alcohol’s role in
January has long been celebrated as a month for alcohol abstinence, known as Dry January. However, a new trend is emerging that embraces more flexibility and moderation: welcome to Dryish January. This evolving concept encourages a balanced approach to drinking, allowing individuals to reduce their alcohol intake without completely cutting it out. With a growing
January often denotes a time for reflection and cozy evenings at home, yet the start of the year offers an undeniable opportunity to indulge your taste buds. As the festive rush subsides, it’s the ideal moment to explore the vibrant dining scene London has to offer. The plethora of remarkable restaurants and bars promises exceptional
As we stand on the threshold of a new era, we prepare to welcome Generation Beta, comprising infants born in 2025 and beyond. These kids will inhabit a world vastly different from that of their predecessors. Instead of traditional family dinners, imagine a landscape dominated by 3D-printed meals, vertical farms sprouting in urban centers, and
One may liken the craft of mixology to an intersection of culinary art and scientific exploration, where bartenders must think and act like visionary chemists. Among the notable figures in this ambitious realm is Iain McPherson, the owner of the renowned Edinburgh bar, Panda and Sons. Operating from a creative space known as the “Brain
In recent years, the non-alcoholic beer segment has witnessed a remarkable transformation, morphing from a once-niche offering to a widely embraced category within the beverage landscape. Traditionally, non-alcoholic beers were notorious for their lackluster flavors and limited choices, often resulting in a subpar experience for consumers hoping to enjoy a beer without the effects of
Portugal, a country teeming with charm, offers a wealth of experiences that captivate the senses and stir the soul. Renowned for its diverse landscapes, historical cities, hospitable populace, and rich culinary scene, Portugal stands as a beacon for travelers seeking both adventure and serenity. Among its many gems, the Douro Valley glimmers brightly, a revered
As the calendar year draws to a close, many individuals begin to panic over their New Year’s Eve plans. Whether it’s a last-minute realization that you haven’t made reservations or a spontaneous decision to embrace the nightlife, there remains a wealth of splendid dining opportunities in New York City to help you celebrate the arrival
Wine has long been a cornerstone of cultural and social gatherings around the world, and the literature surrounding it reflects its complexity. The availability of notable wine books in 2023 offers readers a combination of education and entertainment, providing a global perspective on viticulture while addressing pressing modern issues such as climate change. This year’s
As consumer tastes evolve and global influences permeate culinary landscapes, the Whole Foods Market Trends Council has unveiled its predictions for the top food and beverage trends that will shape culinary experiences by 2025. Celebrating a decade of trend analysis, this council, composed of over 50 industry experts—including foragers, buyers, and culinary specialists—offers insights drawn
Hot honey is undeniably the condiment of the moment, a spicy-sweet elixir that’s transforming the culinary landscape across the US and UK. No longer relegated to obscure shelves or exclusive restaurants, this flavorful fusion has taken a vibrant seat on pizza, glazed over chicken wings, and even made its way into the snack aisle in
The holiday festivities often culminate in joyful gatherings, delicious feasts, and an abundance of culinary delights. Yet, the day after the celebration often presents a critical question: How safe are these holiday leftovers? In the aftermath of a season filled with merriment, there can be unseen hazards lurking in our kitchens, particularly as recent food
The end of the holiday season often signals a clear shift for consumers as they transition from celebrations to everyday routines. However, fast-food giants like Burger King have discovered that this is an opportune moment to keep customers engaged. On December 27, as part of its “31 Days of Deals” campaign, Burger King is enticing
The holiday season, traditionally characterized by familial gatherings and an atmosphere filled with the aromas of well-loved recipes, is undergoing a significant transformation in America. While many families still cherish the idea of cooking together, numerous individuals and families are transitioning to alternative dining experiences during this festive time. Increasingly, Americans are opting for meals