In a significant move, five major U.S. airlines, alongside the industry group Airlines for America (A4A), are turning to the judicial system to contest new regulations aimed at improving accessibility for wheelchair users. In their petition filed on February 18 with the U.S. Court of Appeals for the Fifth Circuit, the airlines—American, Delta, JetBlue, Southwest,
As the economic landscape changes, so too do the dining habits of Americans. Recent data from the Conference Board indicates a notable decline in consumer confidence, with the Consumer Confidence Index plummeting to its lowest levels since June 2024. This decline has significant implications for how individuals approach their food consumption, whether through grocery shopping,
In the world of culinary oils, few brands have captured as much attention as Graza, a company that has quickly built a loyal following for its exceptional olive oils. With their signature squeeze bottles designed for both cooking and garnishing, Graza has redefined how home cooks utilize olive oil. Recently, the brand expanded its product
Wave season, traditionally seen as the peak time for cruise bookings, is key for the industry, often marked by significant discounts and enticing offers. It usually spans from early January through March, but recent discussions suggest it may be evolving. Industry leaders, including Cruise Planners’ CEO Michelle Fee and Norwegian Cruise Line’s sales executive John
As the cruise industry navigates through the 2024 Wave Season, signs of resilience and robust pricing are evident. Analysts and sector experts are reporting a surge in bookings marked by a notable two-month extension in the booking curve compared to pre-pandemic levels. Patrick Scholes, a well-respected analyst at Truist Securities, underscores this momentum by pointing
The appointment of William Hornbuckle as the national chair of the U.S. Travel Association marks a significant shift in leadership aimed at revitalizing the travel and tourism industries. Hornbuckle, who serves as the president and CEO of MGM Resorts International, brings a wealth of experience to this role. His two-year term succeeds that of Hilton
The host of challenges facing the U.S. hospitality sector goes beyond a mere shortage of workers; it is complicated further by immigration policy shifts, particularly under the Trump administration’s stringent approach to enforcement. The specter of mass deportations raises significant alarms for hotel and restaurant operators as they navigate an already precarious labor landscape. This
In recent years, Palma, the vibrant capital of Mallorca, has emerged as a highly sought-after destination for American travelers. With a staggering 17% increase in U.S. travel to Palma year-over-year, the city is on the brink of becoming a popular hotspot for those seeking both leisure and cultural experiences. Despite its growing popularity, Palma remains
The Caribbean, renowned for its lush landscapes and vibrant cultures, has become an increasingly popular destination for travelers seeking sun, sea, and unique experiences. However, the booking process for Caribbean trips has often been plagued by fragmentation—dead ends, difficulty in consolidating travel components, and a lack of user-friendly platforms. Addressing these concerns head-on, Breeze Travel
Traveling is often one of life’s greatest joys, yet the chore of packing can dim the excitement. In an effort to enhance guest experiences, hotels are stepping in to ease the load—both literally and figuratively. With an increasing number of hotels partnering with brands and curating unique offerings, travelers can now enjoy tailor-made products and
In a recent comprehensive analysis by Instacart, the flavorful world of sauces has been put under the microscope, highlighting the culinary preferences that dictate sauce consumption across the United States. This exploration aims to paint a vivid picture of not just which sauces are adored, but also how regional culinary traditions influence these choices. As
In a dramatic turn of events, the UK’s hospitality sector has found itself under scrutiny following an open letter penned by 70 courageous female chefs. This letter, which details rampant sexism, harassment, and systemic inequality, was a powerful response to claims made by renowned Michelin-starred chef Jason Atherton. Atherton had insisted he had “not seen”
The wildfires that ravaged Maui in 2023 were not just a local tragedy; they significantly disrupted the island’s thriving tourism industry, which had been recovering steadily from the impacts of the COVID-19 pandemic. With tourism being a critical pillar of Hawaii’s economy, the recent announcement from Hawaii Governor Josh Green to allocate $6.3 million in
The airline and travel industry is experiencing a profound transformation driven by the adoption of New Distribution Capability (NDC) technology. Accelya, a frontrunner in providing NDC solutions, has reported an impressive more than double growth in NDC volumes over the past year. This growth signals a shift from traditional distribution methods, emphasizing the need for
The cruise industry has always been steeped in tradition, often characterized by iconic figures who shape the experiences of countless passengers. One such figure is Captain Kate McCue, who has recently announced her departure from Celebrity Cruises, sending ripples of surprise throughout the maritime community. McCue’s significance in the industry extends beyond her role as
The world of spirits is filled with competitions and accolades, but few capture the hearts of enthusiasts and connoisseurs alike quite like the John Barleycorn Awards. Established within the last decade, this competition has swiftly ascended to notable prominence in the spirits industry, becoming a benchmark of quality and excellence. With a discerning panel of
In a strategic move that promises to redefine the luxury cruising landscape, Abercrombie & Kent (A&K) is set to enhance the offerings on Crystal Cruises. Nearly three years after A&K Travel Group acquired Crystal, passengers can look forward to an array of curated experiences designed to elevate their journeys. Starting this month, select 2025 sailing
The importance of blue food systems in our global diet cannot be overstated. For over 3 billion individuals, aquatic resources serve as a primary source of essential nutrients and protein. Moreover, the livelihoods of around 800 million people depend directly on these systems, illustrating their critical nature not just for health, but for economic stability