On October 1st, the International Longshoremen’s Association (ILA) initiated a strike that has significantly affected port operations across the United States, spanning from Maine to Texas. This labor action marks a pivotal moment in the ongoing dialogue about wages and working conditions within the maritime industry. With a focus on increasing pay and opposing automation,
Champagne has been intertwined with moments of celebration for centuries, but its charm extends far beyond mere toasts at festive occasions. This exquisite sparkling wine represents a crossroads of tradition, artistry, and innovation, originating from the Champagne region of northeastern France. With a heritage steeped in winemaking excellence, the effervescence and complexity of champagne make
Alsace, a picturesque region nestled in the northeast corner of France, is often overshadowed by its more famous neighbors when it comes to the world of wine. Yet, this unique area boasts a rich tapestry of terroirs and a storied winemaking tradition that is unparalleled. Among its many offerings, the Grand Cru Riesling stands out
Pati Jinich, a cherished figure in the culinary world, is at the forefront of a significant evolution in her career. As the creator and host of the popular PBS show “Pati’s Mexican Table,” she is embarking on the 13th season of her series while simultaneously working on a new cookbook. This dual undertaking highlights not
As the autumn leaves begin their descent, the charm of pumpkin patch season captivates families and friends in Northeast Pennsylvania. Roba Family Farms, nestled in Abington Township, emerges as a quintessential venue for fall enthusiasts. This 52-acre blend of agriculture and entertainment offers visitors an array of activities, flavors, and experiences that embody the spirit
In a remarkable showcase of resilience and strategic marketing, Carnival Corp. has revealed that nearly 50% of its inventory for the year 2025 has already been sold off. The news was announced during the company’s recent Q3 earnings call, where CEO Josh Weinstein emphasized that bookings for 2026 are beginning with unprecedented momentum. This assertive
In recent years, the global community has witnessed a resurgence of infectious diseases, starkly evidenced by the recent outbreak of mpox in Central Africa. This alarming scenario serves as a potent reminder of the unpredictable disruptions posed by public health emergencies. Fortunately, the trials of the COVID-19 pandemic spurred innovation in public health infrastructure, particularly
The Golden Week holiday in China, which spans from October 1 to 7, is often a significant pointer for travel trends within the country. The recent shifts in travel behavior, as illustrated by booking data, reveal intriguing insights about the changing preferences of Chinese tourists, particularly in their choice of destinations and the lengths of
Breaking into luxury cruise sales can seem daunting, especially considering the intricacies of the market. Dondra Ritzenthaler, the CEO of Azamara, offers a strategic perspective on how travel advisors can seamlessly transition their approach to appeal to a more upscale clientele. The luxury cruise segment is not merely about providing a product; it’s about crafting
The impact of Hurricane Helene has left a significant mark across North Carolina’s mountainous regions, prompting various authorities to issue urgent travel advisories for individuals considering visits to these areas. With the remnants of the storm still posing risks, visitors are being strongly encouraged to reconsider their travel plans until conditions stabilize. The situation is
As the vibrant hues of summer fade into the soft, rustic palettes of autumn, there’s a prevailing belief that rosé wines belong solely to the sunlit months. However, I staunchly believe that drinking rosé should extend beyond summer’s farewell, evolving alongside the seasonal change. In fact, fall presents a unique opportunity to explore rosé’s diverse
In the dynamic world of spirits, the New York World Spirits Competition (NYWSC) serves as a prestigious barometer of excellence, illuminating hidden gems in an industry brimming with options. Recently, the newest contender to shine brightly among prior titans emerged from this year’s tasting: Lasso Motel’s 18-Year-Old American Straight Whiskey. Launched just last month, this
The Halekulani, a quintessential luxury resort in the heart of Waikiki, has emerged from the shadows of the pandemic with a renewed vigor. Three years post-reopening, this iconic establishment is not just returning to normalcy; it is pushing the envelope of guest experience. The resort’s extensive renovations, including a complete overhaul of its guest accommodations
In a surprising turn of events, Gebhard Rainer transitioned from the tropical allure of Sandals Resorts International to the chilling expeditions offered by HX, previously known as Hurtigruten Expeditions. This shift not only highlights Rainer’s versatility but also underscores a broader trend in the travel industry where sustainability and immersive travel experiences are becoming paramount.
Recently, from the opulent balconies of the Fridtjof Nansen, Gebhard Rainer, the freshly appointed CEO of HX, expressed a pivotal moment in the cruise industry—one that marks the brand’s newfound independence. Formerly known as Hurtigruten Expeditions, HX is currently undergoing a significant transformation, set to culminate in November 2023 with a complete separation from its
The San Diego hospitality scene has witnessed a remarkable evolution, and nowhere is this more evident than at the newly renovated Sheraton San Diego Hotel & Marina. This iconic establishment is not just a hotel; it has undergone a transformative journey that redefines the nature of staycation experiences in Southern California. With an investment of
In recent years, culinary trends have often leaned towards the fusion of traditional recipes with modern consumer habits, and South Korea’s Samyang Foods is a quintessential example of this transformation. Founded in 1963, the company has an impressive track record as the creator of South Korea’s first-ever instant ramen. Over six decades, it has become
Climate Week in New York City has proven to be a whirlwind of activity, agenda-setting discussions, and notable interactions. Amidst this bustling backdrop, vital investigations into food industry giants have surfaced, raising critical questions about ethics, safety, and corporate responsibility. One such investigation has revealed the troubling saga of Boar’s Head, America’s leading deli meat