In a startling move, Ted Colbert, who has been at the helm of Boeing’s defense unit, has been relieved of his duties effective immediately. This announcement by CEO Kelly Ortberg marks a significant first step in revamping the company’s leadership since he assumed control in early August. Ortberg’s message to the staff emphasized the urgency
In the quaint vicinity of Glastonbury, where legends intertwine with everyday life, a culinary renaissance is underway. Ayesha Kalaji’s Middle Eastern restaurant, Queen of Cups, has garnered adulation in a remarkably short span of time. The reviews are effusive—terms like “utterly bloody sensational” and “a true hidden gem” pepper the praises from patrons who revel
As Climate Week unfolds in New York City, the atmosphere is charged with an invigorating blend of passion and concern for our planet’s future. This annual event serves as a crucial reminder of the urgent need to address climate change while highlighting innovative approaches to sustainability. Recently, I had the opportunity to immerse myself in
The landscape of wine consumption in the United States is experiencing a notable downturn, with the average per capita consumption hovering around 2.68 gallons in 2023, a figure reminiscent of levels from 2010. This decline can be attributed to various societal shifts, including changing attitudes towards drinking alcohol. A growing movement towards sobriety, often referred
As the long-awaited summer finally nudges its way into London, the city’s gastronomic scene prepares to bloom with new establishments and invigorating culinary experiences. This season heralds a thrilling array of new restaurant openings that span from cherished classics receiving a fresh spin to exciting ventures from star chefs, not to mention inviting outdoor dining
Scenic Luxury Cruises & Tours is once again raising the bar for culinary tourism by reintroducing Chef Bryan Voltaggio for an enchanting voyage as part of their esteemed “Tastes of Discovery” series. This anticipated sailing, scheduled for July 15, 2025, will embark on an extraordinary 11-day journey through Iceland, allowing guests to immerse themselves in
In the heart of Copenhagen, a culinary renaissance is underway, blending the traditions of far-flung places into the city’s gastronomic landscape. A prime example is Goldfinch, an elevated Cantonese restaurant that stands out in a city synonymous with New Nordic cuisine. Encountering dishes such as scallop toasts, crispy shrimp, and pork wontons encapsulates a dining
Finding a resort that can meet the expectations of guests spanning three generations can be challenging, but the Dolder Grand in Zurich manages to achieve just that with a winning combination of luxury, style, and a range of activities that cater to diverse needs. As a grand luxury hotel, the Dolder Grand artfully melds the
The introduction of The Ritz-Carlton Rabat, Dar Es Salam, marks a significant milestone for the luxury hotel brand as it expands its footprint in Morocco. Nestled within an expansive 1,087-acre estate that includes lush forests and meticulously landscaped gardens, this hotel presents an exquisite retreat in the nation’s capital. Just moments away from the Royal
In a financial landscape where credit card transactions dominate, travel agencies often find themselves equipped to handle seamless payments without worrying about delayed processing. However, as the market diversifies, agencies might encounter scenarios where prospective clients prefer alternative payment methods. This article explores the challenges and strategies associated with onboarding clients who do not utilize
New Yorkers have long held firm to the belief that they have the best pizza in the world. This assertion has recently gained substantial support, as the latest iteration of the internationally renowned 50 Top Pizza Awards has placed a New York establishment at the pinnacle of its global ranking. Una Pizza Napoletana, operated by
In a groundbreaking collaboration, Marriott International’s Luxury Group has joined forces with the renowned auction house Sotheby’s to deliver an innovative initiative titled “Iconic Pieces. Extraordinary Experiences.” This partnership marks a significant evolution in how high-end hospitality and luxury collectibles coexist, creating a unique blend of experiences for discerning travelers and collectors. The synergy between
The resurgence of global travel following the COVID-19 pandemic has unearthed various challenges for international destinations, with Japan emerging as a particularly compelling case study. After dismantling restrictions to welcome tourists back, Japan found itself amidst an unstoppable wave of travelers. This influx has led to a surge in demand for local experiences and services,
The recent merger between Alaska Airlines and Hawaiian Airlines marks a significant milestone in the aviation industry, presenting both an opportunity for financial recovery and a chance to redefine air travel between the U.S. mainland and the islands. This strategic partnership has heralded a new era for Hawaiian Airlines, which has been struggling to regain
JetBlue Airways has been a prominent player in the low-cost airline market for over 20 years, known for its customer-centric approach and affordable fares. However, the company is now making a bold move that signifies a clear shift in strategy. By announcing the opening of its first airport lounges, JetBlue aims to attract high-spending travelers
As the world emerges from a pandemic that decimated travel, the cruise tourism industry stands at a crossroads. While some ports are scaling back their cruise operations due to environmental and community concerns, others, particularly in Alaska, actively seek to bolster their cruise tourism infrastructure. Russell Dick, CEO of Huna Totem Corp., emphasizes that the
As the Cruise Lines International Association (CLIA) prepares for a significant leadership change, the departure of President and CEO Kelly Craighead marks the end of a pivotal chapter in the association’s history. Under her guidance over the last six years, Craighead navigated the cruise industry through some of its most challenging times, particularly during the
JetBlue Airways is set to revolutionize its passenger experience by unveiling its first two airport lounges in late 2025, strategically located at New York’s JFK and Boston Logan International airports. This ambitious project represents a significant aspect of JetBlue’s JetForward strategy, which aims to restore the airline’s sustainable profitability while meeting the evolving demands of