Carnival Corp. concluded the fiscal year with impressive financial results, setting a new revenue benchmark of $25 billion. This figure marks a significant 16% growth compared to the previous year, where the company recorded $21.6 billion. The surge in revenue underscores the robust recovery trajectory of the cruise industry following the disruptions caused by the
On February 1, Auberge Resorts Collection will begin management of The Woodward, a charming lakeside hotel in the idyllic setting of Geneva, Switzerland. This move marks Auberge’s inaugural footprint in the Swiss hospitality scene, elevating its portfolio to include this elegant destination that has been part of the esteemed Oetker Collection. Nestled within a historical
Every year, the Champagne & Sparkling Wine World Championships assembles expert judges and connoisseurs to evaluate exceptional sparkling wines from around the globe. This prestigious competition, widely regarded as the most formidable and expansive of its kind, returned to the UK for its 11th edition. Among the eager participants, producers were held to rigorous blind
In a move that has stirred significant discontent within the cruise industry, Mexico announced a proposed tax of $42 for each cruise passenger entering the country. Initially set for implementation on January 1, this tax was postponed to July 1 following strong opposition from cruise operators. The intention behind this tax has been framed as
Sushi has transcended its origins to become a beloved staple in the American culinary landscape. The sushi restaurant industry in the United States saw its market size swell to a staggering $27.9 billion in 2022. Over the past decade, this figure has surged by an impressive 163%. This growth has not only transformed dining habits
A critical scenario is unfolding as the peak holiday travel season approaches in the United States. Lawmakers are currently in a deadlock over budget allocations, culminating in the rejection of a short-term funding bill favored by President-elect Donald Trump. With a government shutdown potentially looming as early as 12:01 a.m. ET on Saturday, the stakes
The year 2023 has marked a critical turning point for corporate leadership in the United States, with an unprecedented surge in chief executive officer (CEO) changes sweeping through public companies. According to a report by outplacement firm Challenger, Gray & Christmas, a staggering 327 CEO transitions have been recorded as of November, reflecting an 8.6%
In the bustling world of liquor brands, where mass production often trumps quality and authenticity, one name stands out for its unwavering commitment to Mexican heritage and craftsmanship: Clase Azul. Founded by Arturo Lomeli, this ultra-premium tequila brand has carved a niche for itself over the past thirty years, emphasizing a unique blend of tradition
As the holiday season approaches, concerns rise about a possible government shutdown that could disrupt air travel across the United States. TSA Administrator David Pekoske has issued a stark warning for travelers: if Congress fails to pass a budget by the deadline of midnight on December 21st, significant flight delays and longer security wait times
In a significant stride towards revolutionizing urban transportation, electric air taxi startup Archer Aviation has marked the completion of its state-of-the-art manufacturing facility, named Arc, located near Atlanta, Georgia. Spanning an impressive 400,000 square feet, the plant is primed to play a crucial role in the production of Archer’s innovative Midnight aircraft, designed for electric
Nestled in the heart of New Hampshire’s breathtaking White Mountains, the Omni Mount Washington Resort & Spa stands as a beacon of historical opulence and modern luxury. Originally designed by Joseph Stickney at the dawn of the 20th century, the hotel’s ambition to “bring the outside in” remains palpable in its architecture and atmosphere. With
Austin, Texas, has long been recognized for its vibrant food scene, a dynamic tapestry that reflects the city’s eclectic culture and increasingly diverse demographics. The culinary landscape in Austin is continuously evolving, providing residents and visitors with a smorgasbord of flavors from around the globe. In response to the city’s burgeoning tourism, several hotels have
The U.S. Department of Transportation (DOT) has made a significant move by finalizing the allocation of five additional routes for airlines at Washington Reagan National Airport (DCA), extending the travel options available to passengers. These new routes will allow flights to destinations that are exempt from the airport’s established 1,250-mile perimeter rule. This decision, effective
On Tuesday, a powerful 7.3 magnitude earthquake struck the waters off the coast of Vanuatu, wreaking havoc in the South Pacific nation known for its scenic beauty and vibrant culture. According to the U.S. Geological Survey, the seismic event occurred approximately 18 miles west of the capital city, Port Vila. In the immediate aftermath, significant
In an ambitious move that highlights its commitment to authenticity, Sandals Resorts has unveiled a multimillion-dollar advertising campaign featuring the tagline “Made of Caribbean.” Set to launch later this month and developed in partnership with Chicago-based Leo Burnett, the campaign endeavors to reshape perceptions surrounding the Sandals and Beaches brands often anchored to romantic getaways
The holiday season is often filled with joy, warmth, and delectable indulgences. While many may gather around holiday feasts with sugary treats like Christmas cookies, there’s another festive element that deserves attention: the array of Christmas beers, particularly the unique offerings from Belgium. These specialty brews, often rich in flavor and higher in alcohol content,
The name Nobu Matsuhisa resonates powerfully within the culinary world, a beacon of innovation and success that has transcended conventional boundaries of Japanese cuisine. Over the course of thirty years, his influence has permeated the realm of fine dining, celebrated not only for its exquisite flavors but also for its embodiment of cultural fusion. In
As the leaves turn crimson and gold, a delightful berry reigns supreme in the fall kitchens: the cranberry. This seasonal staple, with its bright tartness, not only adorns our Thanksgiving tables but also opens a treasure trove of culinary creations throughout the chilly months. Freezing fresh cranberries at their peak allows home cooks to unlock