Manhattan, New York, holds a notorious reputation as one of the most expensive urban areas in the world. As real estate prices soar to dizzying heights, the question arises: what could potential buyers acquire for the same investment elsewhere? A recent analysis has shed light on this disparity by comparing Manhattan’s steep property prices to
The latest data from the Hawaii Tourism Authority (HTA) reveals a nuanced picture of the state’s hotel industry for July 2024. While occupancy rates showed a modest increase, the overall financial performance struggled. The hotel occupancy rate climbed slightly to 78.4%, marking a 1.2% rise from the previous year. However, a deeper dive into the
As a staple in many kitchens, hummus (or hommus), often struggles to match the quality of homemade versions, especially when sourced from grocery store brands laden with preservatives. Fortunately, there are exceptions. Cedar’s Mediterranean Foods has emerged as a noteworthy contender in the realm of quality hummus, rooted in its founders’ dedication to authentic recipes
As the leaves turn golden and the air fills with a crispness that heralds autumn, New York City’s culinary landscape undergoes an exhilarating transformation. September and October 2024 promise to be particularly vibrant for food lovers as a refreshing wave of diverse restaurant openings sweeps across the five boroughs. From honoring age-old culinary traditions to
In a world increasingly conscious of health and well-being, the beverage industry is witnessing a transformative tide toward non-alcoholic options. Much to the delight of both consumers and investors, companies are innovating to meet the growing demand for quality alternatives to alcoholic spirits. One of the most noteworthy developments in this space is the minority