While rum undoubtedly steals the limelight in Bermuda’s spirited landscape, the lesser-known charm of gin deserves equal recognition. Known for crafting colorful cocktails infused with tropical flavors, Bermuda’s spirit scene reflects its rich history and vibrant culture. The island’s connection to gin, influenced by its British heritage and the unique Bermuda Cedar, is being revitalized by passionate local businesses aiming to elevate this classic spirit.
Among these passion-driven enterprises is the Bermuda Gin Co., a family-operated distillery that marked its entry in 2019. This startup embodies a modern yet traditional approach to gin production, ensuring that both locals and tourists can appreciate the intricate flavors that characterize Bermuda gin. Partnered with the luxurious Rosewood Bermuda resort, they are bringing forward an environmental agenda that is as refreshing as their mixed drinks.
Rosewood Bermuda has developed The Juniper Initiative, inspired by the imperiled Bermuda cedar, a species endemic to the island. The uniqueness of this initiative lies in its goal to engage the community in environmental stewardship through innovative fundraising strategies. Every Juniper & Tonic (J&T) cocktail served not only tantalizes taste buds but also plays a vital role in reforestation efforts. For each drink sold, a dollar is donated toward planting a Bermuda Cedar tree, artfully tying together the island’s ecosystem and its cocktail culture.
Innovative Cocktails with a Cause
The J&T cocktail masterfully blends tart lime and ginger gin with a smooth melon liqueur, creating a drink that beautifully represents Bermuda’s lush landscape and the cultural significance of the Bermuda Cedar. Notably, Rosewood Bermuda’s Conservatory Bar & Lounge further highlights this social commitment by hosting a Cocktails for Conservation program, showcasing over 40 different gins along with complimentary tasting sessions.
In addition to alcoholic offerings, the menu also features non-alcoholic options like the Green Garden Cooler, cleverly mimicking the essence of gin while supporting the sustainability cause. This inclusivity ensures that the movement resonates with a wider audience, inviting everyone to partake in the nurturing of Bermuda’s fragile ecosystem.
The overarching mission of the Juniper Initiative extends beyond just the cocktails. Rosewood Bermuda collaborates with the Bermuda National Trust to generate funds and resources aimed at preserving the island’s natural habitats. Andrew Archibald, managing director of Rosewood Bermuda, emphasizes the hotel’s dedication to sustainability by saying, “The Juniper Initiative embodies our commitment to sustainability by partnering with local and community organizations to protect and preserve the island’s natural environment.”
This proactive approach not only raises awareness about gin but also stimulates a greater conversation about environmental responsibility on the island. As the initiative gains traction, it inspires other businesses to consider their ecological footprint, ultimately fostering a culture where every sip contributes to the island’s ecological sustainability.
Bermuda’s gin scene is more than just cocktails; it’s a movement towards environmental preservation and cultural celebration. The clever incorporation of eco-friendly practices into beloved local traditions might just be the key to a brighter, greener future for this island paradise.
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