My journey into the fragrant and complex world of bitters began unexpectedly back in 2011 during my time in Oregon. Intrigued by the simplicity yet versatility of seltzer water, I approached a German beer bar, Prost!, for my usual request. Little did I know that the casual suggestion from my waitress to add bitters would open up a new realm of refreshing, flavor-packed possibilities. The drink that arrived was an invigorating concoction, characterized by a delightful spiciness from the Angostura bitters and a hint of citrus that truly captivated my palate. This experience not only altered my beverage choices, making bitters a staple for moments of moderation, but also provided an appealing option for those embarking on a Dry January journey.
Although the drink contains bitters, which typically harbor around 44.7% ABV, a couple of dashes in six ounces of soda water results in an almost negligible 0.20% ABV. Sother Teague, the Beverage Director at Amor y Amargo, takes an even bolder approach, using a teaspoon of bitters in a twelve-ounce can of seltzer—raising the ABV slightly to 0.63%. While this marginally exceeds the conventional threshold for a non-alcoholic drink (0.5% ABV), it is still relatively low and offers the illusion of a more potent cocktail when presented in an elegant long drink glass adorned with a fruit wedge.
The true allure of this mix lies in its flexibility. There’s no strict formula dictating which bitters to use, making it ripe for experimentation. As Teague wisely states, one can choose any flavor that brings joy, which translates into a sparkling refreshment that is both tantalizing and low in calories. This means that each person can curate an experience suited to their preferences, whether they crave something sweet, citrusy, herbal, or even savory.
The most recognizable bitters in the market is Angostura, native to Trinidad and Tobago. Historically crafted as a health tonic, Angostura features a robust bitterness stemming from gentian root and is infused with warmth from spices like cinnamon and cloves and invigorating citrus notes. According to Angostura Global Brand Ambassador Danyiel Jones, the combination of soda water’s effervescence and these bold flavors creates a uniquely balanced drink, effortlessly appealing to those who relish a hint of spice.
While I have developed a fondness for Angostura, numerous other bitters await exploration. Teague offers a treasure trove of suggestions, including two of his limited-edition blends. My personal favorites lean toward the savory—Scrappy’s Celery Bitters lends a delightful vegetal yet sweet note, ideally paired with a pastrami sandwich. If you are eager to chase more savory flavors, he recommends Bitter End Chesapeake Bay Bitters, evoking the nostalgic taste of Old Bay seasoning and perfect for snacking with potato chips.
Teague also illuminates a nostalgic pathway with Bitter Cube Cherry Bark Vanilla Bitters, which can evoke childhood memories through a refreshing cherry vanilla soda experience. For an invigorating winter vibe, King Floyd’s Grapefruit Rosemary Bitters offers a seasonally inspired twist that delivers bright and invigorating floral notes.
If sparkling water isn’t your forte, consider a refreshing mocktail twist using coconut water—this tropical alternative invites a few dashes of Angostura bitters over ice, complemented with a lime wheel or mint sprig. This delightful creation has been affectionately termed an “island favorite” by Jones, and serves as a testament to the boundless creativity made possible with bitters.
As one delves deeper into the world of bitters, a simple drink can become a masterclass in flavor. It’s a reminder that sometimes the most unexpected experiences yield the most memorable joy; in my case, a few dashes of bitters transformed an ordinary seltzer into an extraordinary exploration of taste. Thus, whether you are taking a break from alcohol or looking to elevate your afternoon refreshment, incorporating bitters into your beverage repertoire can reveal flavors you never knew you craved.
Leave a Reply